Scotland
We’ve a tasty prawn ramen with spicy kimchi recipe
Raise your ramen game by using prawns instead of chicken in this delicious ramen. Ramen is a notoriously comforting dish, full of flavour and budget friendly, feeding 4 for a tenner. Love Seafood’s prawn ramen with spicy kimchi is a delicious dinner ready in 20 minutes. Add korean-style kimchi for an authentic flavour which perfectly…
Read MoreGordon & MacPhail boosted ahead of new distillery
There’s a new arrival at a Scotch whisky firm, ahead of the opening of a new whisky distillery in the heart of the Cairngorms. Gordon & MacPhail has appointed Ben Cookman as finance director during a period of high growth, which sees the family-owned business working towards the new opening. The appointment will see Cookman…
Read MoreDelicious hake with Dijon cream sauce
Make your festivities indulgent with this Love Seafood recipe pairing hake with Dijon cream. It’s a dish worthy of any special occasion where the creamy mustard sauce is the perfect partner to the flaky hake fillet. This dish is a winter warmer which is sure to impress your diners. A perfect way to bring on…
Read MoreSpring Fling organisers launch new winter art and craft fair
This weekend there’s the chance to browse and buy beautiful paintings, pottery, jewellery and much more direct from around 30 artists and craft makers. The Winter Art and Craft Fair takes place at Easterbrook Hall, Dumfries, on Saturday and Sunday – bringing together members of Dumfries and Galloway’s Uplands CIC arts development agency It’s a…
Read MoreGet out there with Subaru…
Autumn’s unpredictability makes it an exciting season – one into which you can pack a multitude of very different experiences. One minute, you can be taking a break during a weekend walk and relaxing in a warm breeze, watching sunlight filter through leaves that are rapidly changing from green to brown. Then, just a few…
Read MoreLip-smackingly good firecracker coconut prawns
We’re bringing you another recipe to prepare, practice and perfect for the fast-approaching festive season. The festive season is the perfect time to treat your friends and family to a delicious seafood treat, like these Firecracker Prawns from Love Seafood. Their spicy Sriracha coating and crunchy coconut crumb, makes them ideal for sharing – they…
Read MoreRock Rose Gin winter 2021 edition launches
A Scottish distillery has just released its Rock Rose Winter Edition 2021. A juniper-led, earthy gin featuring fragrant pine notes, this iteration has been created with the thought of returning to a roaring fire after a bracing winter walk, with the cocktail evening starting early on those dark nights. The original Rock Rose taste notes…
Read MoreA simple recipe for the perfect prawn cocktail
As the festive season approaches, we’ve teamed up with Love Seafood to bring you some filling food ideas, over the next two weeks. Is it really Christmas Day without a classic prawn cocktail? We’ve mixed things up by plating our dish, however a wine glass or dessert coupe works just as well. This 70s staple…
Read MoreBlas Festival returns with performances being streamed
Audiences across the world will once again be able to enjoy performances as part of this month’s Blas Festival. The organisers have decided to stream a selection of the live performances and offer workshops online for all to enjoy. The Blas Festival, which kicks off this Friday November 19, and runs until November 27, celebrates…
Read MoreTasty tartlets that make for a yummy dessert
Today we bring you our final recipe in association with Mutti, this time for a dessert. Mutti, the Italian tomato brand, has announced Hannah Such from Kilburn, London, as the winner of its nationwide cooking competition. Mutti’s mission is to raise the tomato to its highest expression and this contest challenged consumers across the UK…
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