Scotland
Still time to nominate good food and delicious drink
There’s just one month left to enter Scotland Food & Drink Excellence Awards 2020. Food and drink producers hoping to be recognised at Scotland’s most prestigious celebration of the industry have just one month left to enter – with entries closing on 14 February. The Excellence Awards not only recognise the highest quality produce Scotland…
Read MoreHave you tried pigeon? This is a great recipe
The Sheraton Edinburgh’s executive chef earned his stripes in the best hotels, but no matter where he travels he always returns ‘home’. They say three’s a charm and so it has proved for Craig Hart. Because despite travelling the country for more than quarter of a century, building up experience in some of the best…
Read MoreNew resource to help track large and rare creatures
An online resource for tracking the movements of some of the largest and rarest creatures in British waters has been expanded. The Skatespotter website, which includes details of 1,500 critically endangered common or flapper skate, has been updated to include historic records that give an improved insight into the lives of individual fish over time.…
Read MoreLarkfire is a water that’s 3 billion years in the making
Whisky fans raising a glass this Burns Night can celebrate with a new ‘wild water’ which its creators say helps enhance the depth of flavour of Scotch. Larkfire is sourced from the Isle of Lewis in the Outer Hebrides, where 3-billion-year-old gneiss rock helps give it a unique softness and natural purity that helps unleash…
Read MoreCapture the spirit of adventure in 2020 with Laings
Luxury jewellers Laings have launched 2020 with a campaign that’s all about adventure and exploring, looking at where this year will take you. The New Year brings with it an air of excitement and Laings stores across the UK have been transformed to reflect this. The campaign was launched this month to celebrate all of…
Read MoreNew year brings new look for Scotch Malt Whisky Society
A new year brings a new look for the Scotch Malt Whisky Society with the spirit of membership at its heart. The Scotch Malt Whisky Society (SMWS) have unveiled a new monogram badge across everything they do. The monogram represents their heritage at The Vaults, Edinburgh but also celebrates their role as a members’ club…
Read MoreThe struggles of a community fighting to survive
Shrouded in negative stereotypes and widely misunderstood, the Scottish travelling community are at the forefront of this novel. Lorn Macintyre has created characters with real depth, who draw empathy from the reader throughout their journey and remind us to withhold hasty judgements. Set in the Scottish landscape, the book draws on the power of nature…
Read MoreLimited edition Black Bottle 10-year-old revealed
The makers of blended Scotch whisky Black Bottle have today announced a re-awakening of an old favourite in their new 10-year-old variant – the first release from the brand in over 20 years. Matured in American Oak casks, this rich blend with a slightly smoky heart pays homage to its 1998 predecessor (and namesake), with blenders carefully choosing elements old and new to masterfully evolve the popular variant. Keeping with…
Read MorePlenty of pluck in Scotland’s turkey industry
Scotland’s small farmers raise, slaughter and prepare their own turkeys. It’s January, and the memories of the festive season are disappearing rapidly into the distance. Gone are the trees and lights, the decorations are down, and the turkey has long since been basted, cooked and eaten. In many ways Christmas encapsulates what my Ethical Carnivore…
Read MoreThe games master who enjoys a good Stramash
Tony Mitchell took a homemade board game that he used to play with his friends and turned it into an international hit. Mention the word ‘game’ to any teenager and they’ll immediately assume it involves a computer or a console plugged into the television. But Tony Mitchell took a different route when he was creating…
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