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A haunted village on Loch Tay for sale
The ancient ruins of an old village on the edge of Loch Tay said to be haunted by a 17th century soothsayer are available for sale. The Old Village of Lawers is set in stunning Highland scenery on the north shore of Loch Tay and has remarkable historic and romantic connections including, reputedly, its own…
Read MoreHow we can all do out bit for Net Zero carbon
Although we can never guarantee endless days of sunshine, the summer months do generally have us spending more time in the garden as we strive to perfect those borders or enjoy alfresco socialising and dining with family and friends. But as the Scottish Government’s Let’s do Net Zero campaign is highlighting, there are also lots…
Read MoreThe Epicurean launches two new single cask bottlings
Douglas Laing & Co has released both a Ruby Port Finished and Tawny Port Finished Lowland Malt Scotch Whisky as part of The Epicurean Wood Series. The Epicurean’s fourth and fifth specialist Single Cask releases are bottled at a high alcohol strength of 48% and are proudly offered without chill-filtration. The 100% natural, rich colour of the…
Read MoreScots jewellery firm to strengthen its UK presence
Family-run Scots jewellers Laings has unveiled its vision for the future, with ambitious new plans to strengthen its presence across the United Kingdom. After celebrating 180 years of trading in 2020, Laings is now looking ahead to build on its legacy as a leading destination for luxury jewellery and watches with extensive expansion plans set…
Read MoreA new Glasgow 1770 triple distilled whisky
Following the sell-out success of the inaugural Glasgow 1770 Single Malt Triple Distilled release, the Glasgow Distillery Company have just announced the release of their next Triple Distilled expression. The latest Glasgow 1770 Triple Distilled is crafted from the finest malted barley; distilled three times in traditional copper pot stills at The Glasgow Distillery and…
Read MoreObituary: Alasdair Houston MBE
It is bad luck to have both your family businesses virtually destroyed by two separate pandemics; but it is a major feat of resilience to come back stronger, while keeping your sense of humour firmly intact throughout. Alasdair Houston, from Gretna Green, lived his life with a determined, honest, and competitive energy that built two…
Read MoreRoyal Highland Showcase was a real success
The Royal Highland Showcase drew to a close with organisers heralding the innovative hybrid event a resounding success. Judging of more than 3000 cattle, goats, sheep and horses took place at the competitor-only event at the Royal Highland Centre, concluding seven days of livestreamed livestock judging, forestry, equestrian, sheep shearing, industry talks and Scottish produce…
Read MoreThe Macallan unveils its third bold concept release
The Macallan has unveiled Concept No. 3, a collaboration with visionary graphic designer David Carson that brings together the worlds of whisky and the visual arts. Concept No. 3 is the latest release in The Macallan Concept Series, a limited collection of annual release whiskies which fuse the artistry and expertise behind The Macallan’s whisky-making…
Read MoreFormer teacher turning barrels into whisky bars
A former teacher has had a change of career as he now creates whisky bars for the stars, including Outlander’s Sam Heughan. Freddie Main, a former design and technology teacher for more than 20 years switched paths during lockdown to launch Oak & Black, which specialises in making bespoke mini bars from old whisky barrels…
Read MoreScottish bakery chases Great British Food Award
A Scottish firm has been named as a finalist for the best bakery in the prestigious Great British Food Awards – the only Scottish bakery to be included in the category. The Great British Food Awards were launched in 2014 to celebrate the UK’s finest food and drink, as well as the hard-working people behind…
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