Producer’s Corner: RyeLaw, InchDairnie Distillery

When Fife based distiller InchDairnie launched RyeLaw, the world’s first malted rye whisky, a few eyebrows were raised.  Inspired by the quintessentially American Rye whisky, InchDairnie dared to revive the grain’s use in Scotch.  But working with rye is notoriously difficult. It can clog up and block traditional equipment, and unlike in America where they…

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A dram with Gordon Motion, Highland Park: ‘Highland Park 56 started back in 1968, it’s our oldest and rarest whisky’

Since its beginnings as a ‘side-hustle’ of church beadle and whisky smuggler Magnus ‘Mansie’ Eunson, Highland Park has been an iconic part of the global whisky market for more than two centuries. Now it’s releasing its oldest and rarest single malt – Highland Park 56. We caught up with the man behind the still, Gordon…

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Former walled garden with links to Robert Burns and Winston Churchill to be brought back to life as distillery

A former walled garden within an historic estate with links to Robert Burns and Winston Churchill could soon be brought back to life as a private distillery. Sustainable food and drink experts Organic Architects have submitted a planning application to Stirling Council for a new whisky distillery at Auchenbowie near Bannockburn. The proposed development will…

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Holyrood Distillery launch Embra: a new peated dram

Holyrood Distillery has launched its 2nd single malt whisky, Embra, setting the stage for an exploration into peated whisky. Embra is the first in a series of single malt whiskies set to release in 2024, with each expression designed to demonstrate the independent distillery’s creativity and barrier breaking approach to whisky making. Distillery Manager, Calum Rae,…

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