Whisky News
Whisky expert unveils ‘a taste profile for everyone’
THE Whisky Cellar founder Keith Bonnington has released a series of ten unique single casks bottled under his company’s new “Private Cellars Selection” label. The casks include a mixture of barrels, hogsheads, butts and a quarter cask, with just 2,100 bottles being filled. Bonnington, who has worked in the whisky industry for 18 years, said:…
Read MoreA Week in Whisky: Colourful capers
GLENKINCHIE Distillery in East Lothian has been presented with a gold certificate by the Green Tourism scheme. The site is only the third distillery in Scotland to receive the accreditation. It is also the first premises owned by Diageo, Scotland’s largest distillery, to achieve the standard. The distillery has installed beehives, bat houses and bug…
Read MoreMillennials eye whisky investments
MILLENNIALS are more likely to invest in whisky than gold, art, cryptocurrency or even stocks and shares, according to a survey by investment firm Braeburn Whisky. Its poll found that 28% of milliennials favour whisky, second only to property. More than one third of millennials said “stability” was a key factor when choosing their investments.…
Read MoreAberfeldy picks Pauillac for Bordeaux cask finish
WINE casks from Pauillac in Bordeaux have been used to flavour John Dewar & Sons’ latest limited edition whisky. The Aberfeldy 18-Year-Old French Red Wine Cask is going on sale exclusively at the distillery’s shop for its first month, before being released in selected markets. The whisky spent between four and five months in the…
Read MoreA Week in Whisky: Is this the ultimate prize for a Scotch fan?
MEMBERS of the Scotch Malt Whisky Society (SMWS) have the chance to win an entire cask of whisky from Holyrood Distillery in Edinburgh. It’s the first time the society has given away an entire barrel from one of its partner distilleries. The prize is worth around £10,000 and includes duty and ageing for 10 years.…
Read MoreA Week in Whisky: Going, going, gone
THE Isle of Raasay Distillery has sold all its maiden single malt ahead of its release in November. Raasay, which lies off the coast of Skye, has sold 4,350 bottles through the internet, with the remainder of its 7,500-bottle run bought by retailers, restaurants and bars. The whisky is made with Scottish barley and is…
Read MoreA week in whisky: ‘I’ll have a pea, please, Bob’
THOSE enterprising souls at whisky distiller Arbikie have followed-up their carbon-negative Nàdar gin with its vodka twin. Both Nàdar spirits absorb more carbon dioxide from the atmosphere than is emitted over the course of the production process. The alcohol inside them is made by distilling peas instead of wheat. Master distiller Kirsty Black developed the…
Read MoreA week in whisky: Islay, islands and Ireland
Scottish Field drinks blogger Peter Ranscombe takes a look at what’s been happening in the world of whisky over the past seven days… CLYDESIDE distillery in Glasgow will host Scottish band Skerryvore’s first live performance in six months on 5 September. Fans will be able to “pay what you want” for the performance, which will be broadcast…
Read MoreA week in whisky: rum, oddities and the cask
Scottish Field drinks blogger Peter Ranscombe takes a look at what’s been happening in the world of whisky over the past seven days… AHEAD of International Rum Day on Sunday, Islay single malt whisky brand Smokehead has released “Rum Rebel”, which spent time in Caribbean rum casks. The latest incarnation follows on from “Sherry Bomb”,…
Read MoreDoddie Weir’s whisky toasts medical research
RUGBY legend Doddie Weir has taken deliver of 378 very special bottles of whisky. The Scotch came from a cask that Weir selected when he visited Glenkinchie distillery in East Lothian earlier this year. Distillery owner Diageo has donated to bottles to Weir’s My Name’5 Doddie Foundation. The foundation will use the bottles as prizes…
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