Whisky Reviews
Sherry is just the tip of the iceberg at The Macallan
Peter Ranscombe probes the use of sherry casks by one of Speyside’s best known distilleries. ONE word more than any other characterises our national drink – sherry. You spot it on labels, you see it on adverts, you even read it in tasting notes. Yet “sherry” covers a multitude of bases when it comes to…
Read MoreCask Trade gears up for its first whisky auction
Peter Ranscombe meets Simon Aron, who has created a platform to put barrels of Scotch under the hammer. BARELY a week goes passed when a whisky auction doesn’t hit the headlines, with investors bidding for record-breaking Scotch in London, New York and Hong Kong. Yet the vast majority of those spirits swap hands in bottles,…
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