Arbikie launches latest rye whisky

ARBIKIE, the farm-based distillery in Angus, has launched its latest rye whisky. Unlike limited editions of the whisky released over the past two years, the 1794 Highland Rye is not finished in a further cask. Instead, it matures in virgin oak. Iain Stirling, Arbikie’s export director and one of the three brothers who runs the…

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Doddie toasts whisky auction success

RUGBY legend Doddie Weir has toasted the results of a whisky auction, which raised more than £50,000 for his My Name’5 Doddie Foundation. The Whisky Shop’s online auction was one of the foundation’s biggest fundraising events this year. The charity supports people with motor neuron disease (MND) and funds research. Foundation chief executive Jill Douglas…

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Scottish Whisky Awards – winners in full

THE full list of winners at the Scottish Whisky Awards has been unveiled. The awards – for which Cask & Still magazine is the media partner – announced the winners during an online ceremony. Forty experts blind tasted 155 whiskies to choose the winners. The top prize in the competition, “Whisky Distillery of the Year,…

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Glenmorangie opens the doors to its home

HIGHLAND malt Glenmorangie has thrown open the doors to its spiritual home for a new “whisky discovery experience”. Glenmorangie House, which sits about 18 miles from the distillery on the Easter Ross coast, is hosting four-course dinners, with bed and breakfast. Each course of the dinner at the luxury venue is accompanied by one of…

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Wee Smoky – a whisky for people who don’t like whisky

WHISKY industry veteran Rory Gammell has launched a bottle of Scotch – for people who don’t like whisky. Wee Smoky is made by ageing single grain whisky in a cask that used to hold peated single malt. Gammell describes the result as “smooth, fruity, and lightly smoky”. His initial run of 400 bottles went on…

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Alexander McCall Smith blends whisky with words

AUTHOR Alexander McCall Smith will host a reading tomorrow on  The Malt Whisky Trail Instagram channel as part of Book Week Scotland. The writer, who is also a columnist for Scottish Field magazine, will team up with The Glenlivet distillery for the event at 1pm. He will read stories and poetry from his home in…

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Local landmarks inspire Kingsbarns’ whisky names

KINGSBARNS, the family-owned distillery in Fife, has today unveiled its latest whisky – Balcomie. Matured in American oak butts that previously held oloroso sherry, the whisky is named after the nearby Balcomie Castle. William Wemyss, founder and managing director of the distillery, said: “Place and heritage is hugely important to us as a company and…

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