Whisky
Rosebank Distillery: ‘King of the Lowlands’ ready to re-open with 100-year-old mill still used in whisky production
It was closed three decades ago in 1993, but now the ‘King of the Lowlands’, Rosebank Distillery is to reopen. The historic distillery has been brought back to life following a four year restoration project. Its landmark 108ft chimney stack has been repaired and continues to dominate Falkirk’s skyline. The original mill, thought to be…
Read MorePort Ellen: The rebirth of Scotland’s legendary ghost distillery
The rebirth of Port Ellen distillery has been eagerly anticipated for years by the whisky community across the globe. Perhaps the most legendary of all Scotland’s ‘ghost’ distilleries, a term used to describe a number of sites closed in the 1980s and 1990s because of a slump in the market, it has lain silent since…
Read MoreInchDairnie Distillery: The Sample Room Range
Sponsored Content | InchDairnie Distillery has released a limited-edition collection, small-batch trilogy series. The Sample Room Range has been specifically created to challenge Scotch whisky conventions and showcase the experimentation that takes place at the distillery in the Kingdom of Fife. The series will launch exclusively with The Whisky Shop, across the 22 stores and…
Read MoreDram delights: Scotland’s new whiskies
We take a look at some of Scotland’s new expressions… Port Charlotte Named after the eponymous village two miles south of Bruichladdich Distillery, Port Charlotte Islay single malt was first distilled in 2001. Laid down by the founders who resurrected the progressive Hebridean distillery the year prior, the latest release, an 18-Year-Old, is a true…
Read MoreDeerness Distillery: Family create new Orkney whisky using locally grown grains
On a peninsula in the east end of mainland Orkney lies Deerness Distillery. Set up in 2016 by husband-and-wife team Stuart and Adelle Brown, it is known for its multi-award winning Sea Glass Gin. But now the family firm is venturing out to create a new island whisky, made using Scottish barley and speciality locally…
Read MoreWhisky Hammer: Macallan and Brora included in largest ever whisky auction
More than 5,000 rare bottles of whisky are going under the hammer this month, including a 50 Year Old Macallan and a 40 Year Old Brora. Specialist spirits auctioneer, Whisky Hammer is hosting its largest online auction to date, with bids already sitting as high as £50,000. Whisky enthusiasts are trying to get their hands…
Read MoreHolyrood Distillery launch Embra: a new peated dram
Holyrood Distillery has launched its 2nd single malt whisky, Embra, setting the stage for an exploration into peated whisky. Embra is the first in a series of single malt whiskies set to release in 2024, with each expression designed to demonstrate the independent distillery’s creativity and barrier breaking approach to whisky making. Distillery Manager, Calum Rae,…
Read MoreSWMS: All women tasting panel select five special edition whiskies
In celebration of International Women’s Day, the Scotch Malt Whisky Society has released five special-edition single cask whiskies selected by an all women tasting panel. SMWS, which has more than 41,000 members around the world, said 5% of the profits from the total sale of the five bottles will be donated to the OurWhisky Foundation,…
Read MoreThe Cabrach: Whisky production to return to the birthplace of Scotland’s national drink
Whisky production could return to the remote parish which claims to be the birthplace of Scotland’s national drink. Famed for its long and colourful whisky distilling history, the Cabrach, in Moray, was once a legendary haunt of illicit distillers and smugglers. At the turn of the 20th century the area was home to a population…
Read MoreLeith whisky distiller on the look out for Scotch fans to help taste test new dram
Whisky distilling has officially returned to Leith, as production at the UK’s first vertical distillery has begun. Port of Leith’s first new make spirit was distilled this week, and will be experimented with over the coming months to develop a desired profile for its future whisky. It comes following a decade long project to return…
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