Wine
What does a covid compliant wine list look like?
As hospitality venues continue to reopen, Peter Ranscombe visits Hotel du Vin in St Andrews to run the rule over its pared-back wine list. I’LL always have a soft spot for St Andrews – it’s where I studied physics, where I met some special people, and where I developed an obsession with Janetta’s ice cream.…
Read MoreMaking organic wine in style
NEVER judge a book by its cover – nor a wine by its label. Fortunately, the liquid inside brothers Paride and Jacapo d’Angelo’s bottles lives up to the promise of its packaging. The siblings have been making wine in Italy’s Abruzzo region for the past seven years, having learned about wine at the feet of…
Read MoreA first look at Spar’s latest wines
Continuing his covid convenience retailer romp, Peter Ranscombe runs the rule over Spar’s latest bottles. AS WE explored earlier during lockdown, staying local to do the weekly food shop is nothing new for many of us in Scotland. In most rural areas, our choice of grocery store won’t be the “big four” supermarket chains or…
Read MoreRestaurants get 100,000 free glasses of wine to tempt customers back
As the UK Government’s “Eat Out to Help Out” scheme ends, wine importer Hallgarten is giving restaurants and bars a helping hand – and Peter Ranscombe picks some exciting bottles from its warehouse. MANY restaurant owners have hailed the “Eat Out to Help Out” scheme as a massive success, bringing customers out for early week…
Read MoreYou’re history: the stories behind famous wines
Peter Ranscombe travels back in time to explore some of the history of grape growing and winemaking. PART of the attraction of wine is its blend of components – it’s part geography, part sociology and part history. Diana Thompson’s latest Wine Events Scotland online tastings have focused on the third leg of that triumvirate. Thompson…
Read MoreGlasgow eatery has exclusive Dolce & Gabbana wine
ITALIAN restaurant Eusebi Deli in Glasgow has been unveiled as the exclusive UK stockist for Rosa, a rosé wine made by fashion house Dolce & Gabbana and Sicilian winemaker Donnafugata. The wine will be served in the restaurant and available to buy on its website. Giovanna Eusebi, the eatery’s owner, said: “The unique rosé wine…
Read MoreTrying Lebanon wine ahead of Friday’s charity auction
Peter Ranscombe reviews wines from Domaine des Tourelles ahead of a fundraising auction this weekend for rebuilding Lebanon. WINE connects people – whether it’s through work or through pleasure, it has an almost magical way of linking lives. When times are tough, people in the wine industry pull together, like when wildfires devastated parts of…
Read MoreHow Banfi’s vineyards are adapting to climate change
A pre-lockdown visit to Tuscany revealed how a mind-boggling attention to detail in the vineyard could help one of Italy’s best-known wine producers to cope with global warming, writes Peter Ranscombe. FOR Gianni Savelli, climate change isn’t a hypothetical subject that’s confined to the evening news bulletin or a discussion about the far-flung future that’s…
Read MoreWINE TO DINE – SEPTEMBER 2020 – SALADS
Scottish Field wine columnist Peter Ranscombe selects salad saviours for social distancing delivery. CONTRARY to popular belief – and despite fellow wine writer Mike Turner casting aspersions on social media – I am partial to the odd salad. True, those salads do perhaps tend to include an addition or two, such as cold meat or…
Read MoreHead down under on Lidl’s latest Wine Tour
Peter Ranscombe uses Lidl’s latest Wine Tour promotion to explore why there’s such an exciting variety among Australia’s regional wines. THERE are lots of all-encompassing terms used in the world of wine. “Bordeaux” covers everything from a weeknight claret to a £500 first growth, while “oaked” can mean anything from using the most-expensive hand-crafted barrels…
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