TENNIS coach Judy Murray will kick start Scottish Food & Drink Fornight on Sunday when she serves up an Instagram “cook-a-long” at her son Andy’s hotel, Cromlix.
Murray will be joined in her session at the Dunblane venue by chef Darin Campbell.
She said: “In Scotland, we’re so lucky to be blessed with such brilliant ingredients and a vibrant industry full of talented and hard-working people.
“I’m thrilled to get behind the Scottish Food & Drink Fortnight campaign to celebrate the people and products that make Scotland’s produce the best in the world.
“With the help of the amazing chefs at Cromlix, I’ll be making a deliciously decadent cranachan for my Instagram cook-a-long on Sunday morning.
“I’ll also be keeping an eye out for recipe inspiration and new products to try throughout the fortnight.”
Now in its 11th year, the Scottish Food & Drink Fortnight begins tomorrow and runs until 20 September.
Read more stories on Scottish Field’s food and drink pages.
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