EATING OUT

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100 mile menu at Grazing by Mark Greenaway in Edinburgh

Eating Out
IT'S not unusual for restaurant menus to blow their own trumpets when it comes to locality and seasonality, says Morag Bootland. But, how many would...
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Highland chef serves up new loch side dining experience on NC500

Eating Out | Food and Drink
One of the Highlands’ leading chefs has unveiled a new loch side dining experience at Kylesku Hotel on the world-famous North Coast 500. Head Chef...
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Scotland’s best dog friendly pubs revealed

Eating Out
We all love to take our four-legged friends for an evening stroll in the summer so we have looked at the best dog friendly pubs...
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Brunch spot HA+CH opens in St Andrews

Eating Out | Food and Drink
The owner of award winning St Andrews restaurant and cocktail bar The Adamson has opened a new brunch spot. HA+CH, the brainchild of Julie Wijkstrom,...
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Review: Chaakoo Edinburgh

Eating Out | Food and Drink
Megan Amato reviews Edinburgh's new eatery Chaakoo. During the ten years or so I’ve been visiting and living in Edinburgh, I have witnessed the local...

Scottish chef Nick Nairn announces opening date for new restaurant

Eating Out | Food and Drink
Scottish chef Nick Nairn has announced an opening date for his new restaurant in Bridge of Allan following a devastating fire. Nick and his wife...
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