EATING OUT

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A two Michelin-starred STIR at Johnnie Walker Princes Street

Eating Out | Food and Drink
IT doesn’t take a great deal of persuasion to get me through the doors at Johnnie Walker on Princes Street, writes Morag Bootland. So, when...
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100 mile menu at Grazing by Mark Greenaway in Edinburgh

Eating Out
IT'S not unusual for restaurant menus to blow their own trumpets when it comes to locality and seasonality, says Morag Bootland. But, how many would...
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Highland chef serves up new loch side dining experience on NC500

Eating Out | Food and Drink
One of the Highlands’ leading chefs has unveiled a new loch side dining experience at Kylesku Hotel on the world-famous North Coast 500. Head Chef...
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Scotland’s best dog friendly pubs revealed

Eating Out
We all love to take our four-legged friends for an evening stroll in the summer so we have looked at the best dog friendly pubs...
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Brunch spot HA+CH opens in St Andrews

Eating Out | Food and Drink
The owner of award winning St Andrews restaurant and cocktail bar The Adamson has opened a new brunch spot. HA+CH, the brainchild of Julie Wijkstrom,...
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Review: Chaakoo Edinburgh

Eating Out | Food and Drink
Megan Amato reviews Edinburgh's new eatery Chaakoo. During the ten years or so I’ve been visiting and living in Edinburgh, I have witnessed the local...
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