EATING OUT

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Q&A with chef Roy Brett of Ondine Oyster & Grill

Chef Roy Brett has worked at some of the best restaurants in the UK including the Savoy Grill in London and Rick Stein’s Seafood Restaurant...
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Scottish Masterchef winner Jamie Scott to open new restaurant

Scottish Masterchef winner Jamie Scott will open his new restaurant this week - offering diners a more relaxed experience than his other award winning eatery....

RESTAURANT REVIEW: Skua

Richard Bath reviews Skua, the new restaurant in Edinburgh from chefs Tomás Gormley and Sam Yorke. THE timing was impeccable. No sooner had Heron in...
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Japanese Garden in bloom at Tigerlily Edinburgh with House of Suntory

Welcoming the change of season with open arms, Morag Bootland heads to Tigerlily on Edinburgh's George Street to bask in the glow of its Japanese...
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Perfect Sunday roast arrives for Easter at 63rd+1st in Edinburgh

Sundays were made for roasts, right? Morag Bootland is a willing convert to the new Sunday roast menu at 63rd+1st in Edinburgh. IT'S a sunny...
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A seat at the chef’s table at Commons Club Edinburgh

VIRGIN Hotels Edinburgh’s flagship restaurant, Commons Club, is gearing up for a new era with the launch of its new seasonal menu and a range...



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