EATING OUT

REVIEW: The Holey Roast

Eating Out | Online Features
Megan Amato fills her hole with "The Holey Roast". THE Broughton and Bross bagels are two of Edinburgh’s culinary treasures – one of which is...
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Restaurant review: Antonietta

Eating Out | Online Features | Reviews
Richard Bath reviews Antonietta restaurant in Edinburgh. WHAT IS IT? Antonietta is a new Italian restaurant from the company that owns the venerable Vittoria's on...
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Restaurant Review: The Loveable Rogue East End

Eating Out | Online Features
Keith McIntyre discovers the wonders of brunch at The Loveable Rogue East End restaurant in Glasgow. WHEN Joe Lazzerini and Amalia Colaluca opened the original...
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RESTAURANT REVIEW: TATTU

Eating Out | Online Features | Reviews
Richard Bath reviews Tattu restaurant in Edinburgh. WHAT IS IT: Tattu describes itself as serving “contemporary Chinese” food, and is a chain restaurant with a...
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REVIEW: Prestonfield House, Edinburgh

Eating Out | Online Features | Reviews
Peter Ranscombe tucks into the autumnal menu at the Rhubarb restaurant in Edinburgh’s Prestonfield House. APPROACHING Prestonfield House, once the official residence of Edinburgh’s Lord...

RESTAURANT REVIEW: KORA, EDINBURGH

Eating Out | Food and Drink | Online Features | Reviews
Richard Bath visits Tom Kitchin's Kora restaurant in Edinburgh. IN A NUTSHELL: Kora is Tom Kitchin’s new 65-cover remodelled restaurant in the increasingly fashionable south...
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