EATING OUT

Ian Syme rejoins Fairmont St Andrews as executive chef

Eating Out | Food and Drink
IAN SYME has rejoined the Fairmont St Andrews hotel in Fife as its executive chef. Syme has spent the past three years as executive sous...
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Six by Nico present their latest blockbuster theme

Eating Out | Food and Drink
At the end of this month, Six by Nico in Glasgow and Edinburgh will be rolling out the red carpet to celebrate the glitz and...
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Six by Nico reveals The Chipper for new opening

Eating Out | Food and Drink
Six by Nico Aberdeen, which will open on Thursday, April 28 at 367 Union St, has announced The Chipper as its first theme. The Chipper...

Free food for the first 100 customers at Glasgow eaterie

Eating Out | Food and Drink
While we may not have the Mediterranean weather, Glasgow's newest grab-and-go restaurant, Gyros, is heating up Byres Road. Spearheaded by the team behind the ever...
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Arriving now at Platform – a menu full of diverse flavours

Eating Out
As much as I adore formal dining experiences, there's something to be said about occasions which are more casual. Platform in Glasgow, Scotland’s largest casual...
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Celebrating Glasgow’s food superstars in new campaign

Eating Out
More than 60 of the city’s best bars, restaurants, unique venues and makers are inviting you to taste the best of spring superstars on their...
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