EATING OUT
REVIEW: A taste of the Highlands at The Lovat by Loch Ness
Morag Bootland visits the Station Road restaurant at The Lovat hotel in Fort Augustus. A SHORT break in Sutherland behind us, we decide to cushion...
Restaurant news round-up: Ralph & Finns, Gleneagles, and more
Peter Ranscombe serves up another slice of recent restaurant news. CHEF Kevin O’Neill has taken over at modern bar and brasserie Ralph & Finns in...
Review: Summer menu at The Ivy, Glasgow
Peter Ranscombe reviews the summer menu at The Ivy restaurant on Glasgow's Buchanan Street. LET'S face it, it's been a pretty drab summer so far....
Ian Syme rejoins Fairmont St Andrews as executive chef
IAN SYME has rejoined the Fairmont St Andrews hotel in Fife as its executive chef. Syme has spent the past three years as executive sous...
