EATING OUT

REVIEW: Yotel Glasgow

Eating Out | Food and Drink | Online Features | Scotland
Peter Ranscombe straps himself in for lift-off as he reviews Yotel in Glasgow. I’VE never been a great one for gimmicks – “A sprat to...
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REVIEW: Ralph & Finns, Glasgow

Eating Out | Online Features | Reviews
Peter Ranscombe enjoys chef Kevin O’Neill’s Scottish dishes at Ralph & Finns in Glasgow. WITH its soaring sandstone buildings and its baffling grid-iron street layout,...
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REVIEW: A taste of the Highlands at The Lovat by Loch Ness

Eating Out | Food and Drink
Morag Bootland visits the Station Road restaurant at The Lovat hotel in Fort Augustus. A SHORT break in Sutherland behind us, we decide to cushion...
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Restaurant news round-up: Ralph & Finns, Gleneagles, and more

Eating Out | Food and Drink | News
Peter Ranscombe serves up another slice of recent restaurant news. CHEF Kevin O’Neill has taken over at modern bar and brasserie Ralph & Finns in...
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Review: Summer menu at The Ivy, Glasgow

Eating Out | Food and Drink | Online Features | Reviews
Peter Ranscombe reviews the summer menu at The Ivy restaurant on Glasgow's Buchanan Street. LET'S face it, it's been a pretty drab summer so far....

Ian Syme rejoins Fairmont St Andrews as executive chef

Eating Out | Food and Drink
IAN SYME has rejoined the Fairmont St Andrews hotel in Fife as its executive chef. Syme has spent the past three years as executive sous...
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