EATING OUT

Free food for the first 100 customers at Glasgow eaterie

Eating Out | Food and Drink
While we may not have the Mediterranean weather, Glasgow's newest grab-and-go restaurant, Gyros, is heating up Byres Road. Spearheaded by the team behind the ever...
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Arriving now at Platform – a menu full of diverse flavours

Eating Out
As much as I adore formal dining experiences, there's something to be said about occasions which are more casual. Platform in Glasgow, Scotland’s largest casual...
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Celebrating Glasgow’s food superstars in new campaign

Eating Out
More than 60 of the city’s best bars, restaurants, unique venues and makers are inviting you to taste the best of spring superstars on their...
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Chef Tom Kitchin to launch new capital restaurant

Eating Out
Chef Tom Kitchin and his wife Michaela have announced they will open a new restaurant concept this spring. KORA by Tom Kitchin is due to...
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The spring menu is launched at Eusebi’s Deli

Eating Out
As winter layers are shed and the trees begin to blossom, the team at one of Glasgow’s most treasured Italian eateries is preparing for the...
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A trip to ancient Rome for a fantastic feast

Eating Out
Ever since I was a little boy, I was fascinated by the Romans. I've always loved the myths, the culture, the people and the history...
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