EATING OUT

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Head chef to take on Gleneagles Townhouse post

Eating Out | Food and Drink
Ahead of its official launch in spring, Gleneagles Townhouse has announced the appointment of head chef, Jonny Wright. He will lead the culinary offering across...
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Celebrating the best of food, drink and hospitality

Eating Out
Plans for a tasty new campaign to entice local people back to city centre restaurants, bars and hotels this spring have been revealed. The scheme...
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Around the world in 150 dishes in Glasgow

Eating Out
COSMO Authentic World Kitchen officially opened its doors in Glasgow’s St Enoch Centre yesterday, with a world of flavours on offer. Bringing together a melting...

Restaurant Andrew Fairlie recognised with award

Eating Out | Food and Drink
Dale Dewsbury, general manager at Restaurant Andrew Fairlie, has been honoured with a special award for best service in Great Britain & Ireland in the...

A special way to mark Valentine’s Day at Glenturret

Eating Out | Food and Drink
The Lalique boutique and Glenturret Lalique restaurant set the bar high when it comes to memorable experiences - and Valentine’s Day is no exception. From...

Fine food and gin to mark the Six Nations

Eating Out | Food and Drink
One Under Bar, located at Rusacks St Andrews, kicks off the Six Nations Championships this weekend with a brand-new bar menu and a specially curated...
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