EATING OUT

New tapas menu launches at dine-in grazing experience

Eating Out
The Olive Boardz in Glasgow is adding to its current offering of take-away and dine in grazing, to introduce a new tapas menu. The Olive...
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A trip to Ancient Rome awaits with the new menu

Eating Out | Food and Drink
Ancient Rome's people may have lived thousands of years ago, but their diets were far from traditional. From their famous studs like Caesar and Antony...
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Head chef to take on Gleneagles Townhouse post

Eating Out | Food and Drink
Ahead of its official launch in spring, Gleneagles Townhouse has announced the appointment of head chef, Jonny Wright. He will lead the culinary offering across...
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Celebrating the best of food, drink and hospitality

Eating Out
Plans for a tasty new campaign to entice local people back to city centre restaurants, bars and hotels this spring have been revealed. The scheme...
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Around the world in 150 dishes in Glasgow

Eating Out
COSMO Authentic World Kitchen officially opened its doors in Glasgow’s St Enoch Centre yesterday, with a world of flavours on offer. Bringing together a melting...

Restaurant Andrew Fairlie recognised with award

Eating Out | Food and Drink
Dale Dewsbury, general manager at Restaurant Andrew Fairlie, has been honoured with a special award for best service in Great Britain & Ireland in the...
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