EATING OUT

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It’s The Most Wonderful Time Of The Year… For Feasting

We fantasise about Christmas dinner all year long. The most extravagant feast imaginable is often about indulging in some good old-fashioned nostalgia. The traditions we...
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Honours to the four at the UK Pizza and Pasta Awards

The hospitality business has had a difficult 18 months, but Mama Mia, Edinburgh's Vittoria Group is back in style. They took home not one but...

New restaurant concept looks to be a cut above

From the team behind Six by Nico, its founders announced the launch of new steak restaurant for Glasgow. The Simeone Group, founders of the revolutionary...
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Bar + Block Glasgow unveils seasonal menu

With the new season comes a new autumn winter menu at contemporary steakhouse, Bar + Block on Howard Street in Glasgow. At the heart of...
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Lockdown success story to open second eaterie

An eating lockdown success story is to open a second bar and kitchen in Edinburgh. Following a successful opening on George Street earlier this year,...
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St James Quarter adds iconic Duck & Waffle restaurant

St James Quarter is set to welcome the acclaimed Duck & Waffle restaurant – with prestigious locations in London and Hong Kong – for its...



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