EATING OUT

Sotto_exterior_credit_ Tina Leahy

Review: Sotto, Edinburgh

Eating Out | Reviews
Nothing epitomises the upturn in Stockbridge's fortunes like the arrival of stylish Italian enoteca-trattoria Sotto, says Richard Bath It's all change in Stockbridge, within living...
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Review: Margo, Glasgow

Eating Out | Reviews
Richard Bath road tests the new restaurant from the team behind Ka Pao and Ox & Finch, and comes away deeply impressed.   When I...
Chef Joe Lazzerini

Review: The Loveable Rogue, Strathbungo

Eating Out | Reviews
Ellie Forbes heads to Glasgow's coolest neighbourhood to try out its newest resident, The Loveable Rogue.   Strathbungo was recently named one of the coolest...
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Review: The Inn at Loch Tummel

Eating Out | Reviews
Richard Bath savours a Sunday lunch as it’s meant to be at picturesque coaching inn The Inn At Loch Tummel.   One of the most...
Nadair Exterior

Review: Nàdair, Edinburgh

Eating Out | Reviews
There’s a new kid on the block in Marchmont, so Richard Bath went to investigate. This new 20-cover Marchmont restaurant from ex-Wedgwood chefs Sarah Baldry and...
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Jupiter Artland launches a special Winter Series of events

Arts & Antiques | Culture | Eating Out | Living | News | What’s on
Jupiter Artland - the award-winning, contemporary sculpture park, located just outside Edinburgh - will launch a special new Winter Series. Doors open this season for...
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