EATING OUT

Thyme For Harvest

Celebrating the changing of the seasons with cocktails

Eating Out
The Ivy on the Square celebrate the changing of the seasons with a new Harvest Moon cocktail menu. Morag Bootland braves the drizzle to embrace...
Calamari fritti

Elegant Italian dining at Roberta’s Glasgow

Eating Out
There's something rather classical about Roberta's, a new restaurant and bar in Glasgow. Roberta's Glasgow has a distinctive look that immediately casts the mind to...
Massimo Potenz

A fusion of Italian passion and Scottish attitude

Eating Out | Food and Drink
A mixture Italian style with a strong dose of modern Glasgow attitude is coming with the opening of a new restaurant in the city. Roberta's...
Chocolate cheesecake with raspberries paired with Deep, Rich & Dried Fruits

Vegan tapas dishes menu married with malt whisky

Eating Out | Food and Drink
The Scotch Malt Whisky Society has teamed up with Mono, one of Glasgow’s most popular vegan cafes. They have created vegan tapas dishes influenced by...

Roberta’s Glasgow aiming for good food and style

Eating Out | Food and Drink
Unfussy, authentic Italian cooking is being brought to life at Roberta's Glasgow, in new uber stylish city centre surroundings. C&C Restaurant Group, which also has...
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Make a date with the meaty grandeur of Doppio Malto

Beer | Eating Out
With the closure of turkey twizzler-hating, professional geezer Jamie Oliver’s restaurant a couple of years ago, a prime piece of Glasgow’s culinary real estate has...
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