EATING OUT

Haggis bonbons and jalapeno poppers

VEGA shines brightly in Glasgow’s eating scene

Eating Out
There's a new star in Glasgow’s dining and entertainment landscape. VEGA, illuminating the top floor of YOTEL Glasgow, is named after a star, and there's...
Vicky Briody will manage Edinburgh's new Stack & Still which opens on 22 July

Stack and Still to open Edinburgh pancake restaurant

Eating Out | Food and Drink
Popular Glasgow pancake restaurant Stack & Still is flipping to the east coast, to open the former Jamie’s Italian site as a pancake house. The...
Cod, courgeuttes and bueurre blanc

Chefs aim to fly high as they launch Heron restaurant

Eating Out
Two chefs who have worked in some of Scotland’s top kitchens are branching out together with a new venture, Heron. Chefs Tomás Gormley and Sam...
Bar + Block in Glasgow

High steaks with no drama at Scotland’s first Bar + Block

Eating Out
When it comes to food, I like to be served up with no drama. High stakes hold no interest for me, but well done steaks,...
Tasty flatbreads at Moskito

Moskito bites that will bring you back time and again

Eating Out
It's not often that you can say that once you've had a Moskito bite, that you want more. That's definitely how I felt after eating...
The Glenturret Lalique dining room, featuring two spectacular Lalique chandeliers.

The Glenturret X Lalique: A unique gastronomic experience

Eating Out
Chief Sub-Editor Rosie Morton heads to Perthshire to discover The Glenturret Lalique Restaurant – a unique gastronomic experience in the heart of Scotland’s oldest working...
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