EATING OUT

Pig's head croquette with smoked apple purée

Michelin Star celebrity chef to serve up Royal Deeside dinner

Celebrity chef Aiden Byrne will support The Prince’s Foundation by serving up a special six-course tasting menu to a select number of guests at Rothesay...
Glaschu's forthcoming main courses

New restaurant and bar Glaschu to open in historic venue

A new restaurant and bar is to open at Royal Exchange Square in Glasgow. Glaschu will bring a taste of modern-Scottish fine dining and a...

A delicious dessert revealed for Mother’s Day

The Ivy on the Square is preparing to celebrate Mother’s Day with a limited-edition dessert, The Tulipa. The beautiful tulip-inspired, bespoke Mother’s Day dessert (£9.50)...

Mark leap year birthdays with a free pizza

Those born on February 29 - are only able to celebrate their official birthday once every four years. However, La Favorita restaurant in Edinburgh has...
Nick Nairn_53878

Nick Nairn returns to Stirlingshire with new eaterie

Nick Nairn is returning home to Stirlingshire, to open a new restaurant with his wife Julia. Nick’s on Henderson Street will open on 28 February...

Pancake proceeds going to a worthy cause

Scottish pancake restaurant Stack & Still has announced it will be partnering with Radio Clyde Cash for Kids Charity on Pancake Day (Tuesday, 25 February)....



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