EATING OUT

Chef Modou makes his restaurant debut with 111 by Modou

A huge – and amazing – change in store at 111 by Nico

Eating Out | Food and Drink
Glasgow’s popular, multi-award winning 111 by Nico is about to witness its biggest change to date. But rather than the usual proceedings of delicious new...
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A fresh take on south east Asian cuisine for Glasgow

Eating Out
A new, innovative experience is coming to the Glasgow dining scene next week. Mamasan Bar & Brasserie will officially open its doors to the public...
Deep fried oysters with jalapeno mayonnaise

Sunday brunch at Ondine really hits the spot

Eating Out
The combination of excellent food, a lovely setting and a win for Scotland’s rugby team provided a friend and I with the loveliest of Sunday...
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A dish fit for a goddess for International Women’s Day

Eating Out
It’s International Women’s Day this Sunday and Glasgow Indian restaurant The Dhabba is celebrating with a dish fit for a goddess. Sthree Amanda, which is...
Inside McLarens on the Corner

McLarens on the Corner opens its doors in Morningside

Eating Out
A brand new bar and restaurant, McLarens on the Corner, has opened its doors to the public in Edinburgh. The exciting new addition to Morningside’s...
Pig's head croquette with smoked apple purée

Michelin Star celebrity chef to serve up Royal Deeside dinner

Eating Out
Celebrity chef Aiden Byrne will support The Prince’s Foundation by serving up a special six-course tasting menu to a select number of guests at Rothesay...
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