EATING OUT

Tattu launches new daytime dining menu this month

Eating Out
Chinese restaurant Tattu marks the start of a new month with the launch of its new daytime dining experience - Taste of Tattu. Taste of...
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Celebrating the very best of Indo-Chinese cuisine

Eating Out
Glasgow North Indian restaurant The Dhabba is celebrating the Chinese New Year with the best of Indo-Chinese cuisine. Running until 8 February, the widely popular...
The rose petal martini cocktail at The Ivy on the Square

Take heart when love is in the air at the Ivy

Eating Out | Food and Drink
Love is in the air at The Ivy on the Square this February with the arrival of a special installation, sweet treats and cocktails, just...
Nonna’s Kitchen Owner, Gino Stornaiuolo visits the new venture

Celebrating Eduardo Paolozzi in food, drink and art

Beer | Eating Out
A new partnership celebrating 'the father of pop art' is to open the Paolozzi Restaurant and Bar in Edinburgh. Nonna’s Kitchen Owner, Gino Stornaiuolo, and...
Hey Palu Italian Modern Bar Martini Mural

An Italian inspiration for new capital eaterie

Eating Out
Inspired by the Italian way of drinking, the newly opened Hey Palu pays homage to the country’s rich and vibrant cocktail culture. It features a...

A sweet treat revealed for Valentine’s Day

Eating Out
Renowned and award-winning Bross Bagels in Edinburgh have designed a one off limited edition sweet treat for Valentine’s Day. Called the V Day bagel, it...
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