EATING OUT

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Ka Pao to open its own permanent restaurant

Eating Out
The company behind the hugely popular Glasgow restaurant Ox and Finch have today announced the scheduled opening of a second restaurant in January 2020. The...
Jordan Shane, La Bonne Auberge's head chef

La Bonne Auberge awarded top honour – again

Eating Out
Celebrations to mark the 45th anniversary of iconic Glasgow brasserie, La Bonne Auberge, have started early. Following an unannounced inspection from the AA inspection team,...
The turkey bagel

Two new tasty bagels for the festive season

Eating Out
The festive season is now upon us - and so are new fillings from Bross Bagels. Edinburgh chain Bross Bagels - with four shops across...
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A taste of Scotland from Usquabae 

Eating Out | Reviews | Scotland
I was kindly invited to Usquabae Whisky Bar & Larder by Frida Jarlsby to indulge in a candlelit dinner in the West End of Edinburgh....

Scotland’s first blue pasta marks St Andrew’s Day

Eating Out
A leading Glasgow restaurateur is celebrating St Andrew’s Day with the launch Scotland’s first blue pasta. Ahead of St Andrew’s Day this Saturday (30 October),...
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The spirit of George this Christmas

Eating Out
Coinciding with the launch and multimillion pound refurbishment of InterContinental Edinburgh – The George, a new signature gin brand – Number Nineteen – has been created...
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