EATING OUT
A taste of Scotland from Usquabae
I was kindly invited to Usquabae Whisky Bar & Larder by Frida Jarlsby to indulge in a candlelit dinner in the West End of Edinburgh....
Scotland’s first blue pasta marks St Andrew’s Day
A leading Glasgow restaurateur is celebrating St Andrew’s Day with the launch Scotland’s first blue pasta. Ahead of St Andrew’s Day this Saturday (30 October),...
The spirit of George this Christmas
Coinciding with the launch and multimillion pound refurbishment of InterContinental Edinburgh – The George, a new signature gin brand – Number Nineteen – has been created...
A new look for popular La Favorita restaurant
A Scots restaurant will reopen its doors next week after undergoing an extensive six-figure renovation. After opening on Leith Walk in 2005, La Favorita became...
