EATING OUT

Scotland’s Hotel of the Year hosts Game Food weekend

Eating Out
East Haugh House in Perthshire will host its annual Game Food Weekend later this month. Taking place on 29 and 30 November, and 1 December,...
Dhabba owner Navdeep Basi

Celebrating world vegan month at The Dhabba

Eating Out
It's world vegan month and plant based eaters across the world are coming together to celebrate their cruelty free lifestyle. To celebrate, The Dhabba in...

Virtual Scottish shooting lodge to pop up in London

Eating Out
The UK’s first dedicated virtual Shooting Lodge, Smoky Barrels, will pop-up in London’s Square Mile, offering a festive, immersive experience where guests will be transported to...
The Who's The Vegan Daddy bagel from Bross Bagels

A hole lot of love as Bross Bagels open fourth outlet

Eating Out
Bross Bagels has officially opened its fourth shop in Edinburgh. Based in Bruntsfield, Edinburgh, this comes after the huge success of their Portobello, Leith and...
08 NOV Pressa

Their good food is recognised with a quality award

Eating Out
A Scots restaurant has added the award for culinary excellence to its growing collection. New Chapter restaurant on Eyre Place, in Edinburgh's New Town, owned...
Edinburgh MacDonald Holyrood Hotel

Hotel’s Surf & Turf restaurant opens its doors

Eating Out
The great and the good of Scotland’s foodie scene were invited to discover culinary secrets from the recently opened Surf & Turf restaurant at Macdonald...
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