EATING OUT

Chicken & Lobster

Review: Skua pop-up

The team behind one of Stockbridge’s hottest bars, Skua, is host a street food pop-up, Coop on Potterrow in Fettle Cafe. Richard Bath popped in to...
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Bar + Block’s Mexican-Inspired Menu, Edinburgh

Located on Edinburgh's Princes Street, Bar + Block is a steakhouse in a prime location. I have passed it a hundred times on the high...
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Review: Bonnar’s is a hidden gem in Edinburgh’s fine dining scene

It’s hard to believe that the grand 18th century baronial building that now houses The Scott Hotel, tucked away peacefully within Pollock Estate in Edinburgh’s...
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Review: The Grahamston, Glasgow

Ellie Forbes heads to The Grahamston at Radisson Blu Glasgow to sample their new menu.   I like getting dressed up on a Saturday evening...
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Review: Zhima, Glasgow

Ellie Forbes heads out to Glasgow's latest hotspot, Zhima, a Chinese restaurant with a modern feel and incredible interiors.    I’m not really one for...
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Review: Askr, Ediburgh

I’m a fan of people who have the confidence to try and rehabilitate spaces that haven’t worked for other restaurateurs. It bore fruit in Edinburgh...



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