EATING OUT

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Fantastic Figo’s offers perfect peri peri chicken

Eating Out
One of the most popular food trends to arise in recent years has been that of peri peri chicken. A major chain has become known...

17,000 portions of fish and chips in the festival

Eating Out
Europe's biggest fish and chip shop have today revealed a record number of visitors this month to their fish and chip restaurant on Victoria Street....

Pizzeria with a difference opens its doors

Eating Out
Sourdough pizza pioneers Franco Manca has officially opened its first Edinburgh-based pizzeria. With fresh sourdough handmade on site every day and natural Italian wine, Franco...
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Chef Nico unveils a new theatrical menu at 111

Eating Out
The theatrical ten-course tasting menu is the latest innovative food concept to be introduced by celebrated Glasgow chef Nico Simeone. Reviving the traditional ways of...

A delicious grouse recipe to try at home

Eating Out
Roberta Hall-McCarron and Shaun McCarron know a thing or two about sourcing and cooking game. From August through to February, The Little Chartroom in Edinburgh...

Toast the Festival at its official restaurant

Eating Out
An eaterie is ready to celebrate its second year as official restaurant partners to the Edinburgh International Festival. For a second year running, multi-award winning...
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