EATING OUT

Pompadour awarded fine dining restaurant of the year

Eating Out | Food and Drink
The award-winning Pompadour has scooped the Fine Dining Restaurant of the Year at the Food Awards Scotland 2019. Headed up by dynamic head chef Daniel...
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Fantastic Figo’s offers perfect peri peri chicken

Eating Out
One of the most popular food trends to arise in recent years has been that of peri peri chicken. A major chain has become known...

17,000 portions of fish and chips in the festival

Eating Out
Europe's biggest fish and chip shop have today revealed a record number of visitors this month to their fish and chip restaurant on Victoria Street....

Pizzeria with a difference opens its doors

Eating Out
Sourdough pizza pioneers Franco Manca has officially opened its first Edinburgh-based pizzeria. With fresh sourdough handmade on site every day and natural Italian wine, Franco...
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Chef Nico unveils a new theatrical menu at 111

Eating Out
The theatrical ten-course tasting menu is the latest innovative food concept to be introduced by celebrated Glasgow chef Nico Simeone. Reviving the traditional ways of...

A delicious grouse recipe to try at home

Eating Out
Roberta Hall-McCarron and Shaun McCarron know a thing or two about sourcing and cooking game. From August through to February, The Little Chartroom in Edinburgh...
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