EATING OUT

Top Scots chef isn’t sheepish about hogget

Eating Out
A leading Scottish chef is championing a new campaign to revive a traditional springtime dish. Derek Johnstone, head chef at Borthwick Castle in Midlothian, is...

Pompadour to welcome guest Michelin chefs

Eating Out | Scotland
The three AA rosette restaurant, The Pompadour in Edinburgh, will launch its exclusive Guest Chef Series next month. It will bring five chefs with Michelin-starred...
One of the items on the menu at The Old Manse of Blair

The Orangery offers menus to suit all ages

Eating Out
The Old Manse of Blair has revealed its new restaurant, The Orangery. The restaurant is under the leadership of Jonathan Greer, formerly of The Gleneagles...

This Orient Express journey will not be murder

Eating Out | Food and Drink
It’s time to grab your tickets and step on board the Orient Express set for a breathtaking food adventure like no other with the latest...
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Turning Japanese at Umi in Edinburgh

Eating Out | Reviews
Hidden away beneath one of Edinburgh’s longest established Chinese restaurants, I was hoping to find buried treasure at Umi on Deanhaugh Street in Stockbridge, Edinburgh....

An egg-cellent dessert for just one weekend

Eating Out
Celebrate Easter with an egg-cellent limited-edition dessert at Edinburgh’s Ivy on the Square this April. Available over Easter weekend only, the Easter Egger dessert is...
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