EATING OUT

The starter platter

The Shanghai Teahouse is a Cantonese gem

Chinese food has always been a favourite of mine, so the chance to dine at a new restaurant, with a menu created by an award-winning...
Inside The Boathouse

The Boathouse will make a splash with new owner

The iconic Boathouse restaurant on the shores of Loch Leven is celebrating an ambitious new owner. Sally Fotheringham, from Fife, has left her career in...

Enjoy Paris in the spring – without leaving Scotland

Mild weather and sunshine means that spring is on the way and this March, Six by Nico is bringing the charm of Paris to Glasgow...

Four-day working week at 21212 is rewarded

Edinburgh’s only Michelin star restaurant with rooms has been named as one of the pioneering businesses to feature in the 2019 Timewise Power 50 Awards....

Weekly jazz nights all set to being at restaurant

One of Edinburgh’s most romantic restaurants is set to become even more atmospheric with the launch of their weekly jazz nights series. The New Chapter...
Chef Roy Brett has worked at some of the UK’s best restaurants.

Seafood chef to join restaurant for 10th birthday event

Edinburgh’s Ondine is set to welcome seafood chef Tom Brown to celebrate the restaurant’s 10th year in business with a special Sunday lunch. Taking place...



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