EATING OUT
In a nutshell, Chef Gary Townsend: ‘I’d be a Scientist if I wasn’t a chef. I am fascinated with how things work’
Gary Townsend has had an illustrious career spanning 20 years working in some of the UK’s top kitchens. Townsend recently announced that he will be...
Review: The Spanish Butcher, Edinburgh
I’ve always struggled to correctly identify the streets that flow North from Princes Street over George Street in the capital, so I’m marching in what...
Review: Cherry Blossom Tuesday at Tattu Edinburgh
I’m not sure what alchemy was involved in the scheduling of Tattu restaurant’s Cherry Blossom dinner for the first warm day of the year in...
Review: Yamato, Edinburgh
Megan Amato heads to fine dining Japanese restaurant Yamato to try out the offering which does not disappoint. I often make the joke with...
