EATING OUT

Chef’s top food tip after the festive excesses

Eating Out
We're all now getting over our over-indulgences after the festive period. The head chef of Thomas Wallace of Café 52, at 52 The Green, Aberdeen,...

Restaurant to open its second site in Glasgow

Eating Out | Food and Drink
A Korean restaurant in Glasgow city centre has announced it is to open a second restaurant site in Glasgow's trendy West End.    The name,...
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Public house opens its doors to the public

Eating Out
Public House by Nico, Chef Nico Simeone's much-anticipated new gastropub restaurant, is now open. Occupying a prime position at 333 Great Western Road in Glasgow,...

Enjoy breakfast with Santa Claus and his elves

Eating Out | Food and Drink
Santa is taking time out of his busy Christmas schedule to enjoy a magical breakfast with families at The Bridge Inn at Ratho. Make it...
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The delicious food at Dine is fine and dandy

Eating Out
As we walk up the steps to enter Dine, passing the unusual moss covered wall emblazoned with the letters D.I.N.E. the 1980s Ottowan classic D.I.S.C.O....
Bertie's fish and chip restaurant

Scotland’s biggest chippie opens its doors in Edinburgh

Eating Out
Scotland's biggest fish and chip restaurant has opened on Edinburgh's Victoria Street.   The 300 - cover Bertie’s Restaurant and Bar in Edinburgh’s Old Town...
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