EATING OUT

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Review: Fhior, Edinburgh

Eating Out | Food and Drink | Reviews
Ever since Scott Smith opened Fhior in 2018 with the express aim of championing Scottish produce, it's been one of those restaurants which has established...
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Review: Under the Table, Edinburgh

Eating Out | Food and Drink | Reviews
In Edinburgh’s New Town, Richard Bath is pleasantly surprised by new subterranean restaurant Under the Table. Our IT department run all sort of analysis of...
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Review: Glaschu, Glasgow

Eating Out | Food and Drink | Reviews
When I saw the owners of Glaschu were opening a second restaurant in Glasgow - MAISON by Glaschu - I was eager to try it....
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Review: Cromlix House

Eating Out | Food and Drink | Reviews
Cromlix House is a building that I used to know well but haven't visited for several years, so it was great to find my way...
Sagar Massey.

Review: Sanja By Sagar Massey at The Kirkhouse Inn

Eating Out | Food and Drink | Reviews
He might only be 25-years-old, but Sagar Massey already has a career enviable by chefs twice his age. Raised near New Delhi in India, until...
Gary Townsend.

In a nutshell, Chef Gary Townsend: ‘I’d be a Scientist if I wasn’t a chef. I am  fascinated with how things work’

Eating Out | Food and Drink | News
Gary Townsend has had an illustrious career spanning 20 years working in some of the UK’s top kitchens. Townsend recently announced that he will be...
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