EATING OUT

Fine dining and a good drinks menu at the waterfront

Finn & Bear The third offering from Charlotte and Chris Thomson who run The Pantry in Stockbridge and Colinton, Finn & Bear is perhaps the...
The new bottomless brunch launches at Radisson Collection Hotel, the Royal Mile Edinburgh this weekend

Get yourself ready for a bottomless Sunday bunch

Radisson Collection Hotel, the Royal Mile Edinburgh, is launching a new bottomless brunch on Easter Sunday. This new offering is a millennial trend, which continues...
Vapiano is set over three floors in Edinburgh

Top crust pizza awaits you at Vapiano

Vapiano is a pizza experience with a difference. Don’t think this is your standard pizza joint, because Vapiano, on South St David Street, Edinburgh, is...
The Ivy Collection's Easter Chocolate Bunny

A funny bunny at The Ivy on the Square

It's worth hopping on down to The Ivy on the Square in Edinburgh this Easter for a playful dessert. Guests of The Ivy on the...
Inside the Ting Saboteur

Quality food at a price that will appeal to students

Ting Saboteur Sister of the nearby Ting Thai Caravan, Ting Saboteur is the newest establishment to take up residence on Teviot Place. With an industrial...
Baba on George Street, Edinburgh, with head chef David Barnett

Baba offers good value and fantastic flavours

Baba Any restaurant which is the brainchild of the team behind Glasgow’s stunning Ox and Finch was always going to have me rushing to sample...



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