EATING OUT

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Review: SUSHISAMBA, Edinburgh

As someone who reviews a lot of restaurants in Edinburgh, there’s a handful of questions which recur on a regular basis. By far the most...
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Review: Mikaku, Glasgow

Ellie Forbes tries out the new menu at neo-Tokyo inspired Japanese restaurant Mikaku in Glasgow.    I think most restaurants are trying to create a...
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Review: Ardfern, Edinburgh

Richard Bath tries out the latest eatery from award-winning chef Roberta Hall McCarron. I’ve been lucky enough to have reviewed more than my fair share...
Mamansan Bar BBQ and Records

Review: Mamasan, Glasgow

Ellie Forbes tries out the new Thai BBQ menu at Glasgow restaurant Mamasan, where the chefs prove cooking over coals is worth the hype.    When...
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Review: The Carbon Lounge, Edinburgh

In Edinburgh's thriving and continuously growing restaurant and nightlife scene, it's easy to find creative food, atmospheric bars, tasty cocktails, and exciting entertainment.  But how...
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Review: Fhior, Edinburgh

Ever since Scott Smith opened Fhior in 2018 with the express aim of championing Scottish produce, it's been one of those restaurants which has established...



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