Food & Drink

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FOOD & DRINK

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Review: The Court restaurant opens in the new look Caledonian Edinburgh Hotel

The Caledonian Edinburgh, or The Caley as it’s known to you and I, has been undergoing something of a transformation. And as part of a...
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Scottish star Ewan McGregor gifted cask of Lagg Single Malt

Lagg Distillery on The Isle of Arran have gifted renowned Scottish actor Ewan McGregor his very own cask of Lagg Single Malt. The team at...
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Review: The Alchemist, Patron tequila experience

If you either like tequila, or don’t know whether you like tequila, I’d heartily recommend the weekly tasting session at Patron Parlour in The Alchemist...
Ross Main.

Producer’s Corner: Ross Main, Main’s Apiaries

As a child Ross Main loved helping his gamekeeper grandfather tend to his beehives.  With no protective gear, it was often a daunting experience, but...
Beautiful Ballintaggart Farm, Highland Perthshire.

Review: An Autumnal Feast Night with Ballintaggart Farm

Rosie Morton was in for a treat when she headed for Ballintaggart’s Autumnal Feast Night in collaboration with the Isle of Harris Distillery... There it...
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Sail into Christmas with new Festive Afternoon Tea aboard Scotland’s luxury floating hotel

Scotland’s only five-star luxury floating hotel will be adding some festive magic to one of Edinburgh’s ultimate afternoon tea experiences. Permanently berthed in Edinburgh’s historic...


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Tiny home microbakery wins title of ‘Scotland’s Best Croissant’

A small home-based microbakery in Glasgow has won the title of Scotland's Best Croissant. Run by Rebecca Slade, Maple Leaf Bakery has built a loyal following...
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Review: Sotto, Edinburgh

Nothing epitomises the upturn in Stockbridge's fortunes like the arrival of stylish Italian enoteca-trattoria Sotto, says Richard Bath It's all change in Stockbridge, within living...
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Review: Margo, Glasgow

Richard Bath road tests the new restaurant from the team behind Ka Pao and Ox & Finch, and comes away deeply impressed.   When I...
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UK Michelin Guide ceremony to be held in Glasgow for the first time

The Michelin Guide Great Britain & Ireland 2025 launch ceremony will be hosted in Glasgow for the first time ever next year. Scotland punches above...
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Review: The Loveable Rogue, Strathbungo

Ellie Forbes heads to Glasgow's coolest neighbourhood to try out its newest resident, The Loveable Rogue.   Strathbungo was recently named one of the coolest...
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Review: The Inn at Loch Tummel

Richard Bath savours a Sunday lunch as it’s meant to be at picturesque coaching inn The Inn At Loch Tummel.   One of the most...

High spirits as The Alchemist opens first Scots restaurant

The Alchemist officially opens the doors to its first-ever Scottish site today. October 22. Based in the heart of Edinburgh’s St James Quarter – and...
Freshly-made pizza to order at Pizza Punks

A hugely revamped menu from the Pizza Punks

A Glasgow pizzeria has been getting creative behind the scenes to present a new menu, from small plates and sides to pizza and pasta, plus...
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Byron presents the devil’s own beef burger for Halloween

Morag Bootland braves the darkness to check out the special spooky offering at Byron this October. The nights are fair drawing in and with Halloween...
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Scottish craft beers to hit supermarket shelves

A celebration of Scottish craft beers is taking place in a supermarket next week. Lidl’s Scottish Craft Beer Festival hits shelves next week, showcasing seasonal...
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Nico Simeone to open new charitable restaurant

The team behind the famed Six by Nico family of restaurants have confirmed a November opening for their new charitable restaurant in Glasgow. Beat 6,...
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A drop of Canadian comfort in the capital at Down the Hatch

Morag Bootland succumbs to the irresistible charms of Canadian cuisine and Tennessee whisky. Let’s be honest, there are times when we just need a little...

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