Food & Drink

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FOOD & DRINK

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Review: SugarBird, Aberdeen

Grant Dickie tries out SugarBird's Sparkling Saturdays. For those familiar with Aberdeen’s wine scene, you are probably already aware of SugarBird’s first location on Union...
The Seafood Ristorante, West Sands, St Andrews. [Credit: Marc Millar Photography]

Review: The Seafood Ristorante, St Andrews

Chief Sub-Editor Rosie Morton returns to St Andrews in celebration of The Seafood Ristorante’s 20th anniversary St Andrews speaks to the heart of so many....
Speyside Tour with SMWS 2 & 3rd Nov 2017.
Glen Moray Distillery, Elgin
Euan Campbell smells the whisky in the barrels

photo/Peter Sandground

A Dram With Euan Campbell, The Scotch Malt Whisky Society: ‘We’re pushing boundaries but respecting the heritage of this centuries old drink.’

Whisky drinkers all over the world have likely heard of The Scotch Malt Whisky Society. Since the whisky club was first formed in 1983, it...
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Review: Sushisamba Afternoon Tea, Edinburgh

Chief Sub-Editor Rosie Morton takes tea in the lofty heights of SUSHISAMBA, a fusion restaurant on the tenth floor of the capital’s W Edinburgh hotel...
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Review: Liberté Brasserie, Edinburgh

Morag Bootland finds the perfect way to beat the winter blues at Liberté Brasserie. It’s fairly normal to hibernate through January, right? But if you...
Jamie Ewan and Lachlan Maclean.

Sharks and 30ft waves: The deadly risks facing three Scots on a 14,000km Pacific row

For most people, shark-infested waters, mammoth waves, and fish that can pierce a boat’s hull would be the stuff of nightmares.  But for Jamie, Ewan,...


Head Chef Fraser Cameron

In a Nutshell: Fraser Cameron, The Globe Inn

The Globe Inn's head chef Fraser Cameron on his favourite chefs, his go-to recipe books and the most he's ever paid for a meal.  ...
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The Globe Inn in Dumfries earns coveted listing on MICHELIN Guide

The Globe Inn in Dumfries has once again earned a coveted listing in the esteemed MICHELIN Guide. It comes just after The Globe Inn’s triumph...
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Recipe: James Morton, Banana Bread

Great British Bake Off star James Morton is a doctor through and through. But this Shetlander, cookery writer and father of two still finds time...
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Plans for a distillery on banks of Loch Lomond given the go-ahead

Plans for a new distillery on the banks of Loch Lomond have been given the go-ahead. Loch Lomond Group has been given permission by Argyll...
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Producer’s Corner: RyeLaw, InchDairnie Distillery

When Fife based distiller InchDairnie launched RyeLaw, the world's first malted rye whisky, a few eyebrows were raised.  Inspired by the quintessentially American Rye whisky,...
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Review: Extra Ordinary, X_O, Glasgow

It’s hard to keep up with the rate at which trendy new restaurants are popping up in Glasgow.  Last year saw the opening of the...
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Haggis maker steps in to save Christmas dinner

Those worrying they might not be able to get a turkey for Christmas as being offered a tasty Scots alternative. 'No turkey? No panic. We...
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Mackie’s goes under the microscope to test ice cream

Scientists have put a Scots ice cream brand under the microscope, to understand the impact of its new state-of-the-art freezer system on the smoothness of...
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Going for gold at Skye’s Kinloch Lodge

Chief Sub-Editor Rosie Morton visits the Isle of Skye ahead of Kinloch Lodge’s 50th anniversary... If you’re anything like me, you’ll be talking about it...
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Juicy reveals its Christmas menu with a healthy twist

Glasgow superfood food and drink spot Juicy has revealed its all new healthy festive menu. It will be available from their flagship Byres Road store...
Two Birds founder and Director Daniel Stevenson (with moustache) and Colin Matheson Marketing Manager of Two Birds, visit the Avanti First Class Service at Glasgow Central Station

A healthy train of thought for Scots drinks firm

A Glasgow start-up is on the express train to success after securing a listing with Avanti West Coast. The vitamin-enriched drinks from Two Birds are...
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Honours to the four at the UK Pizza and Pasta Awards

The hospitality business has had a difficult 18 months, but Mama Mia, Edinburgh's Vittoria Group is back in style. They took home not one but...

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