Food & Drink

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FOOD & DRINK

IN ASSOCIATION WITH CASK & STILL

Ox and Finch_Exterior_credit_ Naomi Vance

Review: Ox & Finch, Glasgow

If you are someone who is skeptical about the whole, sharing-plates-delivered-when-they-are-ready, for fear you will leave the restaurant just as hungry as when you entered,...
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Review: Eve, Edinburgh

Richard Bath tries out Eve, the capital’s newest Italian restaurant.   The commendably swanky Virgin Hotel has its main entrance onto the top of Victoria...
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In a Nutshell, Daniela Forbes at The Scottish Game Fair: ‘When my kids say I’ve nailed my Nonna’s sugo recipe, I feel like I’ve won gold’

Daniela Forbes is a chef, food stylist and educator with deep Italian roots and a passion for helping people gain confidence in the kitchen. She will...
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In a Nutshell, Tim Maddams at the Scottish Game Fair: ‘If I wasn’t a chef I’d be a gardener, I love growing stuff’

Tim Maddams, formerly Head Chef at the River Cottage Canteen, grew up in Wiltshire. He cooked in professional kitchens with Fergus Henderson, Alistair Little, Marco...
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Review: Landy’s, the chippy bringing the seaside classics to Edinburgh’s Royal Mile

Editor Richard Bath heads out to Landy’s to try out the chippy bringing the seaside classics to Edinburgh’s Royal Mile, offering nostalgic favourites like salt...
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Producer’s Corner: Fetcha, Fiona McArthur

When Campbeltown chocolatier Fiona McArthur started to make vegan delights from her friend's kitchen in 2020 she dreamed of one day seeing them in the...


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Gin Bothy unveils plans for a whisky distillery on a historic smuggling route

Scottish producer Gin Bothy has unveiled plans for a whisky distillery on a historic smuggling route.  The distillery in Glen Prosen, Angus, sits on land...
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Scotch Malt Whisky Society releases two new Taiwanese whiskies

The Scotch Malt Whisky Society (SMWS) has released two new Taiwanese whiskies. The whisky club is shining a spotlight on the five-year-old single malt Taiwanese...
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A Dram With Graham Omand, Lagg Distillery: ‘Welcoming Ewan McGregor and gifting him his very own cask was some achievement’

From welcoming Ewan McGregor to the distillery to gift him his own cask and celebrating five years in business, it's been a busy year for...
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In a Nutshell, Chef Pier Berretta, Bonnar’s at The Scott in Edinburgh: ‘I love pineapple on pizza. I think it is genius’

Head Chef Pier Berretta takes the helm at Bonnar’s in Edinburgh, located at The Scott. He talks to Scottish Field about his favourite ingredients, his...
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In a Nutshell: Calum Munro, Scorrybreac

Calum Munro may have recently appeared on the Great British Menu, but now his focus is back home in Skye on his own restaurant Scorrybreac...
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Producer’s Corner: Goat Rodeo Goods

Goat Rodeo Goods may have started out as a way to save surplus vegetables from going on the compost heap.  But Lucy Patto Davidson and...
DUNKELD, UK - 2021:  Strathmore Foods, one of UK???s leading ready meal manufacturers, is launching a new brand of venison ready meals, Findowie Farmhouse.  The brand is named after the farm where the venison for these products is reared ??? Meikle Findowie, near Dunkeld in Perthshire. This farm is owned and operated by the Nisbet family who own and run Strathmore Foods. Pictured Colin Nisbet - Founder, with daughter Julie Nisbet - Managing Director and son Douglas Nisbet - Operations Director. (Photograph: MAVERICK PHOTO AGENCY)

Findowie Farmhouse launch Scots venison ready meals

One of Scotland’s biggest food producers is on a mission to put venison on the menu in 2022. Findowie Farmhouse have laid out a guide...
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Six by Nico starts the year with 2021’s diner favourites

Six by Nico restaurants in Glasgow and Edinburgh will showcase some of the most memorable dishes from the previous year, with inspirations from all over...
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Bagels to whet the appetite of the capital’s foodies

Bross Bagels founder Larah Bross has opened the doors to the brand’s very first Bross Deli – and Edinburgh’s first ever Jewish deli of its...

Burns Night is given a Caribbean twist with Dewar’s

Dewar's whisky are bringing the heat of the Caribbean to the UK this month with an exclusive Burns Night meal kit. Inspired by the fusion...

New beer supports Doddie Weir’s foundation

A new beer is being released, to support the charity of former Scotland rugby hero Doddie Weir. St Andrews Brewing Company have announced the release...

Special menu created to celebrate Robert Burns

To celebrate Scotland’s national poet, Robert Burns, Harvey Nichols, Edinburgh has announced a special Robert Burns Celebration Menu. The menu will be available to diners...

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