Food & Drink

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FOOD & DRINK

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Review: The Court restaurant opens in the new look Caledonian Edinburgh Hotel

The Caledonian Edinburgh, or The Caley as it’s known to you and I, has been undergoing something of a transformation. And as part of a...
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Scottish star Ewan McGregor gifted cask of Lagg Single Malt

Lagg Distillery on The Isle of Arran have gifted renowned Scottish actor Ewan McGregor his very own cask of Lagg Single Malt. The team at...
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Review: The Alchemist, Patron tequila experience

If you either like tequila, or don’t know whether you like tequila, I’d heartily recommend the weekly tasting session at Patron Parlour in The Alchemist...
Ross Main.

Producer’s Corner: Ross Main, Main’s Apiaries

As a child Ross Main loved helping his gamekeeper grandfather tend to his beehives.  With no protective gear, it was often a daunting experience, but...
Beautiful Ballintaggart Farm, Highland Perthshire.

Review: An Autumnal Feast Night with Ballintaggart Farm

Rosie Morton was in for a treat when she headed for Ballintaggart’s Autumnal Feast Night in collaboration with the Isle of Harris Distillery... There it...
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Sail into Christmas with new Festive Afternoon Tea aboard Scotland’s luxury floating hotel

Scotland’s only five-star luxury floating hotel will be adding some festive magic to one of Edinburgh’s ultimate afternoon tea experiences. Permanently berthed in Edinburgh’s historic...


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Tiny home microbakery wins title of ‘Scotland’s Best Croissant’

A small home-based microbakery in Glasgow has won the title of Scotland's Best Croissant. Run by Rebecca Slade, Maple Leaf Bakery has built a loyal following...
Sotto_exterior_credit_ Tina Leahy

Review: Sotto, Edinburgh

Nothing epitomises the upturn in Stockbridge's fortunes like the arrival of stylish Italian enoteca-trattoria Sotto, says Richard Bath It's all change in Stockbridge, within living...
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Review: Margo, Glasgow

Richard Bath road tests the new restaurant from the team behind Ka Pao and Ox & Finch, and comes away deeply impressed.   When I...
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UK Michelin Guide ceremony to be held in Glasgow for the first time

The Michelin Guide Great Britain & Ireland 2025 launch ceremony will be hosted in Glasgow for the first time ever next year. Scotland punches above...
Chef Joe Lazzerini

Review: The Loveable Rogue, Strathbungo

Ellie Forbes heads to Glasgow's coolest neighbourhood to try out its newest resident, The Loveable Rogue.   Strathbungo was recently named one of the coolest...
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Review: The Inn at Loch Tummel

Richard Bath savours a Sunday lunch as it’s meant to be at picturesque coaching inn The Inn At Loch Tummel.   One of the most...

Roberta’s Glasgow aiming for good food and style

Unfussy, authentic Italian cooking is being brought to life at Roberta's Glasgow, in new uber stylish city centre surroundings. C&C Restaurant Group, which also has...
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Make a date with the meaty grandeur of Doppio Malto

With the closure of turkey twizzler-hating, professional geezer Jamie Oliver’s restaurant a couple of years ago, a prime piece of Glasgow’s culinary real estate has...
MacDuff at Bonnie & Wild2

The Butcher’s Cut is a unique cut above the rest

There's a first for Scotland as a food hall butcher and restaurant have teamed up for a unique choose-your-own-steak menu offering. It’s a fine-dining collaboration...
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Katsu brings a taste of Japanese street food to Glasgow

Funky Japanese hotspot Katsu has opened in Glasgow. The super-cool restaurant and curry shop brings the flavours of Far East Asia to Glasgow City Centre...
The beautiful interior of Stack & Still in The Assembly Rooms.

Stack & Still Opens Pancake Paradise in Edinburgh

Chief Sub-Editor Rosie Morton heads to Edinburgh's latest brunch eatery and finds a pancake paradise... Matilda was my favourite film as a child.  I was...
Foodies Festival founder Sue Hitchen

Foodies Festival returns to the capital in a new home

Foodies Festival, the biggest gourmet food, drink and music festival series in the UK, returns to Edinburgh in a new venue next month. And they...

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