Food & Drink
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Whisky firm Aceo appoints its first chief executive
A leading independent whisky bottler and cask management specialist has appointed its first chief executive officer. Aceo Limited, an Edinburgh-based firm established 25 years ago,...
A dram with Stewart Walker, Fettercairn Distillery: ‘All whiskies have a home, there’s a whisky for everyone’
Steeped in a rich history and aged finely like the golden spirit it distils, Fettercairn Distillery has seen a lot of change through the years....
Jeremy Clarkson to serve Hawkstone in Scotland
Scots will find it easier to get their hands on a pint of Jeremy Clarkson’s award-winning beer after a supply deal with national pub brand...
Loch Lomond Group’s Master Blender awarded prestigious Keeper of the Quaich
Loch Lomond Group’s Master Blender, Michael Henry, has been awarded a prestigious Keeper of the Quaich. Michael has led the whisky blending team at the...
New European style Café-Bar & Brasserie and cocktail lounge opens in Edinburgh
Liberté Café-Bar & Brasserie and Bar 1819, the new culinary venue located at Apex Waterloo Place Hotel in the heart of Edinburgh’s new town, is...
Review: Spa afternoon tea at The Sheraton Grand, Edinburgh
Morag Bootland treats herself to an indulgent and relaxing festive afternoon tea and spa package at The Sheraton Grand Hotel and Spa in Edinburgh. The...
Michelin Star chef Nuno Mendes on how to pair seafood and whisky
Renowned Portuguese chef Nuno Mendes, from the Michelin Starred restaurant Viajante in London, has teamed up with Old Pulteney to showcase how to pair seafood...
Review: Cocktails, vinyl and small plates at Sebb’s in Glasgow
SEBB's is cool, in a retro 1980s way that is on trend for anyone who wasn’t old enough to remember the decade the first-time round....
Social Bite hits the road with launch of new foodie pop-up
Social Bite Food, part of the Social Bite charity, has launched a new foodie pop-up just in time for a summer of outdoor events and...
Moskito bites that will bring you back time and again
It's not often that you can say that once you've had a Moskito bite, that you want more. That's definitely how I felt after eating...
The Glenturret X Lalique: A unique gastronomic experience
Chief Sub-Editor Rosie Morton heads to Perthshire to discover The Glenturret Lalique Restaurant – a unique gastronomic experience in the heart of Scotland’s oldest working...
Nick Nairn opens Nick’s at Port of Menteith in Stirlingshire
Nick and Julia Nairn will open an exciting new restaurant with a focus on outdoor dining at Port of Menteith in Stirlingshire today (Friday). With...
