Food & Drink

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FOOD & DRINK

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George McNeil is the new CEO of Aceo Ltd, a long-established independent whisky bottler and cask management specialist.

Whisky firm Aceo appoints its first chief executive

A leading independent whisky bottler and cask management specialist has appointed its first chief executive officer. Aceo Limited, an Edinburgh-based firm established 25 years ago,...
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A dram with Stewart Walker, Fettercairn Distillery: ‘All whiskies have a home, there’s a whisky for everyone’

Steeped in a rich history and aged finely like the golden spirit it distils, Fettercairn Distillery has seen a lot of change through the years....
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Jeremy Clarkson to serve Hawkstone in Scotland

Scots will find it easier to get their hands on a pint of Jeremy Clarkson’s award-winning beer after a supply deal with national pub brand...
Michael Henry, Master Blender at Loch Lomond Group

Loch Lomond Group’s Master Blender awarded prestigious Keeper of the Quaich

Loch Lomond Group’s Master Blender, Michael Henry, has been awarded a prestigious Keeper of the Quaich. Michael has led the whisky blending team at the...
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Locals save 150-year-old Scottish Oakbank Hotel on shores of the Holy Loch

Campaigners in Sandbank are celebrating after being awarded a grant to fund a community buy-out of their local pub, the Oakbank Hotel. The amount of...
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Rosebank Distillery introduces rare cask from 1990 for global travellers

Rosebank Distillery has introduced an extremely rare single cask from 1990 for global travellers.  Rich and fruity, the 33-year-old is the perfect expression of the...


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New European style Café-Bar & Brasserie and cocktail lounge opens in Edinburgh

Liberté Café-Bar & Brasserie and Bar 1819, the new culinary venue located at Apex Waterloo Place Hotel in the heart of Edinburgh’s new town, is...
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Review: Spa afternoon tea at The Sheraton Grand, Edinburgh

Morag Bootland treats herself to an indulgent and relaxing festive afternoon tea and spa package at The Sheraton Grand Hotel and Spa in Edinburgh. The...
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Michelin Star chef Nuno Mendes on how to pair seafood and whisky

Renowned Portuguese chef Nuno Mendes, from the Michelin Starred restaurant Viajante in London, has teamed up with Old Pulteney to showcase how to pair seafood...
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Review: Cocktails, vinyl and small plates at Sebb’s in Glasgow

SEBB's is cool, in a retro 1980s way that is on trend for anyone who wasn’t old enough to remember the decade the first-time round....
Founder of PEAT'D Hannah Brown.

Producer’s Corner: Hannah Brown, PEAT’D

Peat has long been used in Scotch whisky. Its unique aroma makes any ingredient taste richer, deeper and more complex, and so it seemed only...
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Review: Uni season at Yamato, Edinburgh

Earlier this year, I was invited to Yamato and was so blown away by both the service and food that I had to visit again....

Michelin-starred Catalan chef to launch Rioja in Glasgow

Famed Catalan chef Miguel Angel Major is to launch a new look Rioja in Finnieston. The Spanish Michelin-starred chef, who recently moved to Glasgow, will...
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Edible perfection at the revamped Redhurst Hotel

Something we've all missed hugely over the first four months of 2021 has been the chance to enjoy fine food in restaurants. COVID-19 has had...
Executive chef Ross Cochrane has been busy preparing a new menu ahead of the reopening

First glimpse inside Ballater’s new look Rothesay Rooms

Award-winning Royal Deeside restaurant Rothesay Rooms, which is run by The Prince’s Foundation, is set to reopen to the public today (Friday 21 May) in...
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Hit the street with the delicious Ozen Street Food

A steady stream of delivery drivers, insulated bags open and ready to receive brown paper packages of food, approach the fire exit doorway of Bourbon...
Pizza Geeks are staying at Cask Smugglers

Pizza Geeks drop anchor at Cask Smugglers bar

Independent pizzeria Pizza Geeks are extending their stay in the heart of Edinburgh. They are extending their collaborating with Cask Smugglers Cocktail & Whisk(e)y Bar...
Good Stuff can be delivered seven days a week.

Crolla brothers launch healthy meal prep business

If there’s one thing I have loved about the past two weeks, it’s the palpable feeling we are all on a reboot. Emerging from our...

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