Food & Drink

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FOOD & DRINK

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Review: The Court restaurant opens in the new look Caledonian Edinburgh Hotel

The Caledonian Edinburgh, or The Caley as it’s known to you and I, has been undergoing something of a transformation. And as part of a...
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Scottish star Ewan McGregor gifted cask of Lagg Single Malt

Lagg Distillery on The Isle of Arran have gifted renowned Scottish actor Ewan McGregor his very own cask of Lagg Single Malt. The team at...
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Review: The Alchemist, Patron tequila experience

If you either like tequila, or don’t know whether you like tequila, I’d heartily recommend the weekly tasting session at Patron Parlour in The Alchemist...
Ross Main.

Producer’s Corner: Ross Main, Main’s Apiaries

As a child Ross Main loved helping his gamekeeper grandfather tend to his beehives.  With no protective gear, it was often a daunting experience, but...
Beautiful Ballintaggart Farm, Highland Perthshire.

Review: An Autumnal Feast Night with Ballintaggart Farm

Rosie Morton was in for a treat when she headed for Ballintaggart’s Autumnal Feast Night in collaboration with the Isle of Harris Distillery... There it...
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Sail into Christmas with new Festive Afternoon Tea aboard Scotland’s luxury floating hotel

Scotland’s only five-star luxury floating hotel will be adding some festive magic to one of Edinburgh’s ultimate afternoon tea experiences. Permanently berthed in Edinburgh’s historic...


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Tiny home microbakery wins title of ‘Scotland’s Best Croissant’

A small home-based microbakery in Glasgow has won the title of Scotland's Best Croissant. Run by Rebecca Slade, Maple Leaf Bakery has built a loyal following...
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Review: Sotto, Edinburgh

Nothing epitomises the upturn in Stockbridge's fortunes like the arrival of stylish Italian enoteca-trattoria Sotto, says Richard Bath It's all change in Stockbridge, within living...
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Review: Margo, Glasgow

Richard Bath road tests the new restaurant from the team behind Ka Pao and Ox & Finch, and comes away deeply impressed.   When I...
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UK Michelin Guide ceremony to be held in Glasgow for the first time

The Michelin Guide Great Britain & Ireland 2025 launch ceremony will be hosted in Glasgow for the first time ever next year. Scotland punches above...
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Review: The Loveable Rogue, Strathbungo

Ellie Forbes heads to Glasgow's coolest neighbourhood to try out its newest resident, The Loveable Rogue.   Strathbungo was recently named one of the coolest...
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Review: The Inn at Loch Tummel

Richard Bath savours a Sunday lunch as it’s meant to be at picturesque coaching inn The Inn At Loch Tummel.   One of the most...
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Haggis maker hosts Burns ‘cyber supper’

STUCK for someone to recite the "Address Tae A Haggis" this Burns Night? Then haggis maker McIntosh of Strathmore has come up with the solution....
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Pizzas support hospitality workers

MORE than 100 pizzas will be handed out to hospitality workers in Edinburgh today to support mental health and combat loneliness during lockdown. Pizza shop...

Distiller scores rugby sponsorship deal

LOCH Lomond Whiskies has signed up as a sponsor of Pro14 Rugby, including the inaugural “Rainbow Cup” featuring teams from Scotland, Ireland, Wales, Italy, and...

Lidl launches Equi’s vegan strawberry ice cream

ICE cream maker Equi’s has swapped its milk for coconut oil to create its vegan "Strictly Strawberry" flavour. The tubs are going on sale at...

Rum portfolio prepares to launch

TWO Scottish entrepreneurs have unveiled plans to launcha portfolio of rums. Vets Now founder Richard Dixon and Genoa Black boss Claire Kinloch have picked five...

Gin Bothy boss launches Hipflask Spirits label

THE entrepreneur behind Angus-based Gin Bothy has today launched a second brand. Kim Cameron, who founded her business in 2015, has unveiled a sloe bramble...

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