Food & Drink
Scottish Field Food & Drink is bought to you in association with
Review: Landy’s, the chippy bringing the seaside classics to Edinburgh’s Royal Mile
Editor Richard Bath heads out to Landy’s to try out the chippy bringing the seaside classics to Edinburgh’s Royal Mile, offering nostalgic favourites like salt...
Producer’s Corner: Fetcha, Fiona McArthur
When Campbeltown chocolatier Fiona McArthur started to make vegan delights from her friend's kitchen in 2020 she dreamed of one day seeing them in the...
In a Nutshell: Chef Francesco Ascrizzi, Sotto, Edinburgh
Born in Catanzaro, Calabria, Francesco Ascrizzi moved to Edinburgh in 2013 and has worked at some of Edinburgh’s best restaurants. He joined Sotto as head chef...
Gin Bothy unveils plans for a whisky distillery on a historic smuggling route
Scottish producer Gin Bothy has unveiled plans for a whisky distillery on a historic smuggling route. The distillery in Glen Prosen, Angus, sits on land...
In a Nutshell: Calum Munro, Scorrybreac
Calum Munro may have recently appeared on the Great British Menu, but now his focus is back home in Skye on his own restaurant Scorrybreac...
Producer’s Corner: Goat Rodeo Goods
Goat Rodeo Goods may have started out as a way to save surplus vegetables from going on the compost heap. But Lucy Patto Davidson and...
The Glen Grant releases its rarest ever whisky – a 65 Year Old with a £39,000 price tag
When James ‘The Major’ Grant inherited Speyside distillery the Glen Grant in 1872, he brought his affinity of plants, flowers and the natural world with...
In a Nutshell: Chef Lewis Vimpany, Lyla
Just weeks after being awarded their first Michelin star, we caught up with Lyla's head chef Lewis Vimpany to find out what he likes to...
Bookshop themed bar with cocktails named after famous authors to open in Glasgow
A Jack Kerouac? A Dorothy Parker or an Ernest Hemingway? They might be some of the world's most famous authors, but now you can sip...
Review: Six by Nico x Sole Club, Glasgow
Affordable fine dining is at the heart of everything chef Nico Simeone does. The brains behind the super popular Six by Nico, his menus remain...
Review: ASKR is the Plaice to be in Leith
A change is as good as a holiday, so they say. So when a restaurant that has garnered as stellar a reputation as ASKR announces...
Review: Chaophraya, Edinburgh
With stunning views of Edinburgh Castle, Chaophraya is often found on lists of must-visit restaurants in the city. Oozing with atmosphere and ambience, the restaurant...
