Food & Drink

Scottish Field Food & Drink is bought to you in association with

Cask-and-STill-logo-wee-2piioqmwu

FOOD & DRINK

IN ASSOCIATION WITH CASK & STILL

The-Court-4 web main

Review: The Court restaurant opens in the new look Caledonian Edinburgh Hotel

The Caledonian Edinburgh, or The Caley as it’s known to you and I, has been undergoing something of a transformation. And as part of a...
image001

Scottish star Ewan McGregor gifted cask of Lagg Single Malt

Lagg Distillery on The Isle of Arran have gifted renowned Scottish actor Ewan McGregor his very own cask of Lagg Single Malt. The team at...
BacardixAlchemist0150

Review: The Alchemist, Patron tequila experience

If you either like tequila, or don’t know whether you like tequila, I’d heartily recommend the weekly tasting session at Patron Parlour in The Alchemist...
Ross Main.

Producer’s Corner: Ross Main, Main’s Apiaries

As a child Ross Main loved helping his gamekeeper grandfather tend to his beehives.  With no protective gear, it was often a daunting experience, but...
Beautiful Ballintaggart Farm, Highland Perthshire.

Review: An Autumnal Feast Night with Ballintaggart Farm

Rosie Morton was in for a treat when she headed for Ballintaggart’s Autumnal Feast Night in collaboration with the Isle of Harris Distillery... There it...
Fingal exterior Jeremy Rata 3 CMYK

Sail into Christmas with new Festive Afternoon Tea aboard Scotland’s luxury floating hotel

Scotland’s only five-star luxury floating hotel will be adding some festive magic to one of Edinburgh’s ultimate afternoon tea experiences. Permanently berthed in Edinburgh’s historic...


EBC-107

Tiny home microbakery wins title of ‘Scotland’s Best Croissant’

A small home-based microbakery in Glasgow has won the title of Scotland's Best Croissant. Run by Rebecca Slade, Maple Leaf Bakery has built a loyal following...
Sotto_exterior_credit_ Tina Leahy

Review: Sotto, Edinburgh

Nothing epitomises the upturn in Stockbridge's fortunes like the arrival of stylish Italian enoteca-trattoria Sotto, says Richard Bath It's all change in Stockbridge, within living...
MARGO_TABLE SPREAD_CREDIT_ NAOMI VANCE (1)

Review: Margo, Glasgow

Richard Bath road tests the new restaurant from the team behind Ka Pao and Ox & Finch, and comes away deeply impressed.   When I...
Credit: Jenny Thompson/Adobe Stock

UK Michelin Guide ceremony to be held in Glasgow for the first time

The Michelin Guide Great Britain & Ireland 2025 launch ceremony will be hosted in Glasgow for the first time ever next year. Scotland punches above...
Chef Joe Lazzerini

Review: The Loveable Rogue, Strathbungo

Ellie Forbes heads to Glasgow's coolest neighbourhood to try out its newest resident, The Loveable Rogue.   Strathbungo was recently named one of the coolest...
image0

Review: The Inn at Loch Tummel

Richard Bath savours a Sunday lunch as it’s meant to be at picturesque coaching inn The Inn At Loch Tummel.   One of the most...

Scottish Whisky Awards – winners in full

THE full list of winners at the Scottish Whisky Awards has been unveiled. The awards - for which Cask & Still magazine is the media...

Chip shop lands sustainability prize

THE Bay Fish & Chips in Stonehaven has netted an award for its sustainability. The chippy scooped the "Sustainable Business Award" at "The Cateys", an...

Scots chef ready for Christmas at your house

SCOTLAND'S restaurants are getting ready to serve Christmas dinner at your house this year. Chefs have come up with a selection of festive options, ranging...
FREE TO USE PHOTOGRAPH…Scottish Craft Butchers Training Awards.
SVQ level 2 candidate of the year winner Ariane Bennett of DH Robertson butchers in Arbroath pictured with her mum and dad Pamela and Steven
see press release by Maureen Young…..07778 779888
Picture by Graeme Hart.
Copyright Perthshire Picture Agency
Tel: 01738 623350  Mobile: 07990 594431

Butchers are a cut above the rest

SCOTTISH butchers are celebrating after scooping prizes at the industry's annual training awards. Ariane Bennett, 19, who works for her family's Arbroath butchers D H...

Curries and cook-alongs for Great British Game Week

GREAT British Game Week begins on Monday, with a host of online events. The British Association for Shooting & Conservation (BASC) is running a "cook-along"...

Lochaber estates launch venison brand and shop

JAHAMA Highland Estates has launched a wild venison brand and opened its first shop in Fort William. The brand has been named "Fiadh á Fireach",...

Author