Food & Drink

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FOOD & DRINK

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Review: The Court restaurant opens in the new look Caledonian Edinburgh Hotel

The Caledonian Edinburgh, or The Caley as it’s known to you and I, has been undergoing something of a transformation. And as part of a...
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Scottish star Ewan McGregor gifted cask of Lagg Single Malt

Lagg Distillery on The Isle of Arran have gifted renowned Scottish actor Ewan McGregor his very own cask of Lagg Single Malt. The team at...
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Review: The Alchemist, Patron tequila experience

If you either like tequila, or don’t know whether you like tequila, I’d heartily recommend the weekly tasting session at Patron Parlour in The Alchemist...
Ross Main.

Producer’s Corner: Ross Main, Main’s Apiaries

As a child Ross Main loved helping his gamekeeper grandfather tend to his beehives.  With no protective gear, it was often a daunting experience, but...
Beautiful Ballintaggart Farm, Highland Perthshire.

Review: An Autumnal Feast Night with Ballintaggart Farm

Rosie Morton was in for a treat when she headed for Ballintaggart’s Autumnal Feast Night in collaboration with the Isle of Harris Distillery... There it...
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Sail into Christmas with new Festive Afternoon Tea aboard Scotland’s luxury floating hotel

Scotland’s only five-star luxury floating hotel will be adding some festive magic to one of Edinburgh’s ultimate afternoon tea experiences. Permanently berthed in Edinburgh’s historic...


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Tiny home microbakery wins title of ‘Scotland’s Best Croissant’

A small home-based microbakery in Glasgow has won the title of Scotland's Best Croissant. Run by Rebecca Slade, Maple Leaf Bakery has built a loyal following...
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Review: Sotto, Edinburgh

Nothing epitomises the upturn in Stockbridge's fortunes like the arrival of stylish Italian enoteca-trattoria Sotto, says Richard Bath It's all change in Stockbridge, within living...
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Review: Margo, Glasgow

Richard Bath road tests the new restaurant from the team behind Ka Pao and Ox & Finch, and comes away deeply impressed.   When I...
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UK Michelin Guide ceremony to be held in Glasgow for the first time

The Michelin Guide Great Britain & Ireland 2025 launch ceremony will be hosted in Glasgow for the first time ever next year. Scotland punches above...
Chef Joe Lazzerini

Review: The Loveable Rogue, Strathbungo

Ellie Forbes heads to Glasgow's coolest neighbourhood to try out its newest resident, The Loveable Rogue.   Strathbungo was recently named one of the coolest...
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Review: The Inn at Loch Tummel

Richard Bath savours a Sunday lunch as it’s meant to be at picturesque coaching inn The Inn At Loch Tummel.   One of the most...

Markets donate lamb for St Andrew’s Day campaign

LIVESTOCK markets across Scotland are donating lambs to celebrate St Andrew’s Day. Campaigners want Scots to eat lamb on our patron saint's day, in the...

Drinks lab hits milestone

THE Start-Up Drinks Lab in Port Glasgow has hit a landmark after its turnover reached £1 million. The lab was set up in 2017 to...
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Artist/Sculptor Natasha Phoenix has created the faces of Nicola Sturgeon, Donald Trump (using Scotty Brand
smoked salmon for contrast and amusement!) and Boris Johnson, as well as some cartoon
characters that will appeal to children.
The Scottish food producer, Scotty Brand, will be launching a Mash Art competition for 
consumers to enter their dinner plate creations. The competition entries are expected to be
strikingly visual and will be shared across Scotty Brand’s website and social media channels.

Kids told to play with their food

TATTIE supplier Scotty Brand is launching a mash potato art competition - and has created some spud-tacular examples. Scottish sculptor Natasha Phoenix has sculptured Prime...

Drinks maker grasps the nettle to extend range

A DRINKS business that was launched during lockdown has teamed up with Scotland’s Rural College to turn nettles into a "healthy shot". Hugo Morrissey, founder...

Perth curry maker expands team of chefs

DEMAND for restauranteur Praveen Kumar's frozen curries has soared during the pandemic. The Perthshire-based entrepreneur launched Praveen Kumar Authentic Indian Cuisine in April 2019 and...
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A spooktacular celebration with help from M&S

When someone says “grow up and act your age” I strongly believe you should ignore them. It’s why as soon as October arrived, my flat...

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