Food & Drink

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FOOD & DRINK

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Review: The Court restaurant opens in the new look Caledonian Edinburgh Hotel

The Caledonian Edinburgh, or The Caley as it’s known to you and I, has been undergoing something of a transformation. And as part of a...
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Scottish star Ewan McGregor gifted cask of Lagg Single Malt

Lagg Distillery on The Isle of Arran have gifted renowned Scottish actor Ewan McGregor his very own cask of Lagg Single Malt. The team at...
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Review: The Alchemist, Patron tequila experience

If you either like tequila, or don’t know whether you like tequila, I’d heartily recommend the weekly tasting session at Patron Parlour in The Alchemist...
Ross Main.

Producer’s Corner: Ross Main, Main’s Apiaries

As a child Ross Main loved helping his gamekeeper grandfather tend to his beehives.  With no protective gear, it was often a daunting experience, but...
Beautiful Ballintaggart Farm, Highland Perthshire.

Review: An Autumnal Feast Night with Ballintaggart Farm

Rosie Morton was in for a treat when she headed for Ballintaggart’s Autumnal Feast Night in collaboration with the Isle of Harris Distillery... There it...
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Sail into Christmas with new Festive Afternoon Tea aboard Scotland’s luxury floating hotel

Scotland’s only five-star luxury floating hotel will be adding some festive magic to one of Edinburgh’s ultimate afternoon tea experiences. Permanently berthed in Edinburgh’s historic...


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Tiny home microbakery wins title of ‘Scotland’s Best Croissant’

A small home-based microbakery in Glasgow has won the title of Scotland's Best Croissant. Run by Rebecca Slade, Maple Leaf Bakery has built a loyal following...
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Review: Sotto, Edinburgh

Nothing epitomises the upturn in Stockbridge's fortunes like the arrival of stylish Italian enoteca-trattoria Sotto, says Richard Bath It's all change in Stockbridge, within living...
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Review: Margo, Glasgow

Richard Bath road tests the new restaurant from the team behind Ka Pao and Ox & Finch, and comes away deeply impressed.   When I...
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UK Michelin Guide ceremony to be held in Glasgow for the first time

The Michelin Guide Great Britain & Ireland 2025 launch ceremony will be hosted in Glasgow for the first time ever next year. Scotland punches above...
Chef Joe Lazzerini

Review: The Loveable Rogue, Strathbungo

Ellie Forbes heads to Glasgow's coolest neighbourhood to try out its newest resident, The Loveable Rogue.   Strathbungo was recently named one of the coolest...
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Review: The Inn at Loch Tummel

Richard Bath savours a Sunday lunch as it’s meant to be at picturesque coaching inn The Inn At Loch Tummel.   One of the most...

Great Taste winners – in full

NEARLY 300 Great Taste awards have been presented to Scottish businesses by the Guild of Fine Food. A record 12,777 products were entered into the...
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Mum’s curry mix aims to ‘spice up your life’

SPICE mixes developed by a mum in East Lothian are going on sale at more than 1,000 Aldi branches across the UK on Sunday -...

Register reopening and Vittoria’s vouchers

THE Register Club, the fourth floor cocktail bar inside The Edinburgh Grand luxury serviced apartments, has unveiled plans to reopen on Thursday. The bar is...

Bringing sea salt harvesting back to Fife

SEA salt harvesting could soon resume in the East Neuk of Fife. St Monan’s local Darren Peattie, whose family has lived in the area for...

British Game Alliance launches ‘elevenses’ campaign

THE British Game Alliance (BGA) is launching its #BGABites campaign today to encourage estates to serve "game-based elevenses" during their shoots. The BGA, which was...
The Cuillins are one of Skye's many beauty spots.

Blue Skye Thinking: Now is the time to visit The Misty Isle

I’m calling it 20/20 vision. As we clamber into autumn after six surreal months, I realise that seeing Scotland through fresh eyes has been 2020’s...

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