Food & Drink

Scottish Field Food & Drink is bought to you in association with

Cask-and-STill-logo-wee-2piioqmwu

FOOD & DRINK

IN ASSOCIATION WITH CASK & STILL

Suger Bird interior and exterior0044

Review: SugarBird, Aberdeen

Grant Dickie tries out SugarBird's Sparkling Saturdays. For those familiar with Aberdeen’s wine scene, you are probably already aware of SugarBird’s first location on Union...
The Seafood Ristorante, West Sands, St Andrews. [Credit: Marc Millar Photography]

Review: The Seafood Ristorante, St Andrews

Chief Sub-Editor Rosie Morton returns to St Andrews in celebration of The Seafood Ristorante’s 20th anniversary St Andrews speaks to the heart of so many....
Speyside Tour with SMWS 2 & 3rd Nov 2017. Glen Moray Distillery, Elgin Euan Campbell smells the whisky in the barrels photo/Peter Sandground

A Dram With Euan Campbell, The Scotch Malt Whisky Society: ‘We’re pushing boundaries but respecting the heritage of this centuries old drink.’

Whisky drinkers all over the world have likely heard of The Scotch Malt Whisky Society. Since the whisky club was first formed in 1983, it...
Sushi Samba - Edinburgh - W Hotel - 0108 (2)

Review: Sushisamba Afternoon Tea, Edinburgh

Chief Sub-Editor Rosie Morton takes tea in the lofty heights of SUSHISAMBA, a fusion restaurant on the tenth floor of the capital’s W Edinburgh hotel...
Liberte Cafe Bar Brasserie - main image web

Review: Liberté Brasserie, Edinburgh

Morag Bootland finds the perfect way to beat the winter blues at Liberté Brasserie. It’s fairly normal to hibernate through January, right? But if you...
Jamie Ewan and Lachlan Maclean.

Sharks and 30ft waves: The deadly risks facing three Scots on a 14,000km Pacific row

For most people, shark-infested waters, mammoth waves, and fish that can pierce a boat’s hull would be the stuff of nightmares.  But for Jamie, Ewan,...


Head Chef Fraser Cameron

In a Nutshell: Fraser Cameron, The Globe Inn

The Globe Inn's head chef Fraser Cameron on his favourite chefs, his go-to recipe books and the most he's ever paid for a meal.  ...
The Globe - External

The Globe Inn in Dumfries earns coveted listing on MICHELIN Guide

The Globe Inn in Dumfries has once again earned a coveted listing in the esteemed MICHELIN Guide. It comes just after The Globe Inn’s triumph...
AS23_James-795

Recipe: James Morton, Banana Bread

Great British Bake Off star James Morton is a doctor through and through. But this Shetlander, cookery writer and father of two still finds time...
LLG - Luss

Plans for a distillery on banks of Loch Lomond given the go-ahead

Plans for a new distillery on the banks of Loch Lomond have been given the go-ahead. Loch Lomond Group has been given permission by Argyll...
image (24)

Producer’s Corner: RyeLaw, InchDairnie Distillery

When Fife based distiller InchDairnie launched RyeLaw, the world's first malted rye whisky, a few eyebrows were raised.  Inspired by the quintessentially American Rye whisky,...
081A2954 (1)

Review: Extra Ordinary, X_O, Glasgow

It’s hard to keep up with the rate at which trendy new restaurants are popping up in Glasgow.  Last year saw the opening of the...
FREE TO USE PHOTOGRAPH…Scottish Craft Butchers Training Awards. SVQ level 2 candidate of the year winner Ariane Bennett of DH Robertson butchers in Arbroath pictured with her mum and dad Pamela and Steven see press release by Maureen Young…..07778 779888 Picture by Graeme Hart. Copyright Perthshire Picture Agency Tel: 01738 623350 Mobile: 07990 594431

Butchers are a cut above the rest

SCOTTISH butchers are celebrating after scooping prizes at the industry's annual training awards. Ariane Bennett, 19, who works for her family's Arbroath butchers D H...

Curries and cook-alongs for Great British Game Week

GREAT British Game Week begins on Monday, with a host of online events. The British Association for Shooting & Conservation (BASC) is running a "cook-along"...

Lochaber estates launch venison brand and shop

JAHAMA Highland Estates has launched a wild venison brand and opened its first shop in Fort William. The brand has been named "Fiadh á Fireach",...

Markets donate lamb for St Andrew’s Day campaign

LIVESTOCK markets across Scotland are donating lambs to celebrate St Andrew’s Day. Campaigners want Scots to eat lamb on our patron saint's day, in the...

Drinks lab hits milestone

THE Start-Up Drinks Lab in Port Glasgow has hit a landmark after its turnover reached £1 million. The lab was set up in 2017 to...
**Pics free to use** Artist/Sculptor Natasha Phoenix has created the faces of Nicola Sturgeon, Donald Trump (using Scotty Brand smoked salmon for contrast and amusement!) and Boris Johnson, as well as some cartoon characters that will appeal to children. The Scottish food producer, Scotty Brand, will be launching a Mash Art competition for consumers to enter their dinner plate creations. The competition entries are expected to be strikingly visual and will be shared across Scotty Brand’s website and social media channels.

Kids told to play with their food

TATTIE supplier Scotty Brand is launching a mash potato art competition - and has created some spud-tacular examples. Scottish sculptor Natasha Phoenix has sculptured Prime...
Load More loader

Author