Food & Drink
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Review: The Court restaurant opens in the new look Caledonian Edinburgh Hotel
The Caledonian Edinburgh, or The Caley as it’s known to you and I, has been undergoing something of a transformation. And as part of a...
Scottish star Ewan McGregor gifted cask of Lagg Single Malt
Lagg Distillery on The Isle of Arran have gifted renowned Scottish actor Ewan McGregor his very own cask of Lagg Single Malt. The team at...
Review: The Alchemist, Patron tequila experience
If you either like tequila, or don’t know whether you like tequila, I’d heartily recommend the weekly tasting session at Patron Parlour in The Alchemist...
Producer’s Corner: Ross Main, Main’s Apiaries
As a child Ross Main loved helping his gamekeeper grandfather tend to his beehives. With no protective gear, it was often a daunting experience, but...
Tiny home microbakery wins title of ‘Scotland’s Best Croissant’
A small home-based microbakery in Glasgow has won the title of Scotland's Best Croissant. Run by Rebecca Slade, Maple Leaf Bakery has built a loyal following...
Review: Sotto, Edinburgh
Nothing epitomises the upturn in Stockbridge's fortunes like the arrival of stylish Italian enoteca-trattoria Sotto, says Richard Bath It's all change in Stockbridge, within living...
Review: Margo, Glasgow
Richard Bath road tests the new restaurant from the team behind Ka Pao and Ox & Finch, and comes away deeply impressed. When I...
UK Michelin Guide ceremony to be held in Glasgow for the first time
The Michelin Guide Great Britain & Ireland 2025 launch ceremony will be hosted in Glasgow for the first time ever next year. Scotland punches above...
Local Selects boxes boost Scottish food and drink
A GIFT box project launched during lockdown has unveiled plans to continue promoting Scottish food and drink. Local Selects was set up by The Start-up...
Scran Academy delivers 100,000th lockdown meal
A CHARITY in Edinburgh will today deliver its 100,000th meal since the start of the coronavirus pandemic. Scran Academy in Pilton has worked with more...
Tennent’s catches gas to keep lager fizzy
BREWING giant Tennent's is to capture the carbon dioxide gas given off when it makes its beer and use it to keep its lager fizzy....
Farmers help Scotty Brand pop its cherry
A FARMING family in Perthshire has helped Scotty Brand to add cherries to its range of soft fruit. Rowan and Jennifer Marshall have grown enough...
