Food & Drink

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FOOD & DRINK

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Review: The Court restaurant opens in the new look Caledonian Edinburgh Hotel

The Caledonian Edinburgh, or The Caley as it’s known to you and I, has been undergoing something of a transformation. And as part of a...
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Scottish star Ewan McGregor gifted cask of Lagg Single Malt

Lagg Distillery on The Isle of Arran have gifted renowned Scottish actor Ewan McGregor his very own cask of Lagg Single Malt. The team at...
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Review: The Alchemist, Patron tequila experience

If you either like tequila, or don’t know whether you like tequila, I’d heartily recommend the weekly tasting session at Patron Parlour in The Alchemist...
Ross Main.

Producer’s Corner: Ross Main, Main’s Apiaries

As a child Ross Main loved helping his gamekeeper grandfather tend to his beehives.  With no protective gear, it was often a daunting experience, but...
Beautiful Ballintaggart Farm, Highland Perthshire.

Review: An Autumnal Feast Night with Ballintaggart Farm

Rosie Morton was in for a treat when she headed for Ballintaggart’s Autumnal Feast Night in collaboration with the Isle of Harris Distillery... There it...
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Sail into Christmas with new Festive Afternoon Tea aboard Scotland’s luxury floating hotel

Scotland’s only five-star luxury floating hotel will be adding some festive magic to one of Edinburgh’s ultimate afternoon tea experiences. Permanently berthed in Edinburgh’s historic...


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Tiny home microbakery wins title of ‘Scotland’s Best Croissant’

A small home-based microbakery in Glasgow has won the title of Scotland's Best Croissant. Run by Rebecca Slade, Maple Leaf Bakery has built a loyal following...
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Review: Sotto, Edinburgh

Nothing epitomises the upturn in Stockbridge's fortunes like the arrival of stylish Italian enoteca-trattoria Sotto, says Richard Bath It's all change in Stockbridge, within living...
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Review: Margo, Glasgow

Richard Bath road tests the new restaurant from the team behind Ka Pao and Ox & Finch, and comes away deeply impressed.   When I...
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UK Michelin Guide ceremony to be held in Glasgow for the first time

The Michelin Guide Great Britain & Ireland 2025 launch ceremony will be hosted in Glasgow for the first time ever next year. Scotland punches above...
Chef Joe Lazzerini

Review: The Loveable Rogue, Strathbungo

Ellie Forbes heads to Glasgow's coolest neighbourhood to try out its newest resident, The Loveable Rogue.   Strathbungo was recently named one of the coolest...
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Review: The Inn at Loch Tummel

Richard Bath savours a Sunday lunch as it’s meant to be at picturesque coaching inn The Inn At Loch Tummel.   One of the most...

‘Bad Girl’ serves up good news as bakery reopens

BAD Girl Bakery in Muir of Ord has turned its café into a shop - and is even giving away some of its baking secrets....

Mimi’s puts the ‘tea’ in Edinburgh Gin’s ‘G&T’

TWO of Edinburgh's best-known food and drink brands have teamed up to offer a "G&T" with a difference. For four weekends, Mimi's Bakehouse and Edinburgh...
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Lorne sausage crisps go global

SCOTLAND'S humble square sausage is poised to gain new fans around the world after a deal was signed to sell Lorne-flavoured crisps over the internet....

Ewing: Kids ‘don’t know chips come from potatoes’

THE Scottish Government's rural economy secretary has praised farmers for keeping the nation fed during lockdown - but has expressed his fear that children don't...

Whisky barrel-aged beers turned into cocktails

BARTENDER Dillon Barrie has created eight cocktails using four of The Clan Brewing Co’s craft beers that have been aged in single malt whisky casks....

Gleneagles unveils plans to reopen

ONE of Scotland's most famous hotels will fling open its doors once more on 15 July. The Gleneagles Hotel in Perthshire is introducing a flexible...

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